真空冷却是一种快速冷却技术，它被广泛应用在花卉、水果、蔬菜和食品的冷却降温。
Vacuum cooling has been widely used as a rapid cooling method for vegetables, fruits cut flowers, and foods to improve their keeping quality.
新一代TMCP -轧后超快速冷却技术生产热轧带肋钢筋是一种创新性的适用技术。
New TMCP, which hot ribbed bar is produced with ultra fast cooling technology after rolling, is a creative, applicable technology.
汽轮机快速冷却技术是在汽轮机组停运后，向汽轮机内部通以适量的较低温度的冷却介质，进行强迫对流换热，加快汽缸和转子温降速度的过程。
The fast cooling technology of steam turbine is the process that the cooling medium is used to accelerate the temperature reduction of cylinder and rotor after the shutdown of turbogenerator.
反应引擎部着力于一种称为热交换的关键技术，该技术需要快速冷却空气，在其可被空天飞机的引擎利用之前。
Reaction engines is focusing on a critical piece of technology called a heat exchanger, needed to rapidly cool the air before it can be used by the spaceplane's engines.
真空冷却是在真空下水分快速蒸发的预冷技术，可用于食品尤其适于叶类蔬菜的冷却。
Vacuum cooling is a rapid evaporative cooling technique under vacuum, which can be applied to specific foods and in leafy vegetables.
RHCM技术的关键是在注塑周期中，能够使模具快速加热和冷却到预定的工艺温度。
The RHCM mold should realize rapid heating and cooling to the scheduled temperature in the injection molding cycle.
RHCM技术的关键是在注塑周期中，能够使模具快速加热和冷却到预定的工艺温度。
The RHCM mold should realize rapid heating and cooling to the scheduled temperature in the injection molding cycle.
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