吴建国、石春海、张小明和费万辛，用近红外反射光谱法分析稻米三种必需氨基酸含量的研究。
Wu J. g, C. H. Shi, H. Z. Zhang and W. X. Fei, The Determination of Three Types of Essential Amino Acids Content in Milled Rice by Near Infrared Reflectance Spectroscopy.
吴建国、石春海、张小明和费万辛，用近红外反射光谱法分析稻米三种必需氨基酸含量的研究。
Wu J. g, C. H. Shi, H. Z. Zhang and W. X. Fei, The Determination of Three Types of Essential Amino Acids Content in Milled Rice by Near Infrared Reflectance Spectroscopy.
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