保持啤酒酵母的良好性状应注意菌种保藏、酵母扩培、酵母使用与回收。
To maintain its productive trait, the following points should be noticed: storage of microbial species, spread cultivation of yeast and utilization& recovery of yeast.
保持啤酒酵母的良好性状应注意菌种保藏、酵母扩培、酵母使用与回收。
To maintain its productive trait, the following points should be noticed: storage of microbial species, spread cultivation of yeast and utilization& recovery of yeast.
应用推荐