采用高效液相色谱法，对SO3的干粉和盐水制剂在不同温度下的化学稳定性作了比较。
With HPLC, we make a comparison of the chemical stability between SO3 powder and Salt preparation at different temperature.
研究不同因素对马铃薯干粉酶法液化和糖化过程的影响。
The different factors affecting the enzymatic liquefied and saccharified of potato flour was studied.
介绍了气流床气化中两种常规加压进料方法——干粉加压进料法和湿法加压进料法。
Two kinds of conventional pressure feeding systems (dry and wet) in entrained flow gasification and some adverse factors restricting the development of the systems were introduced.
本文应用荧光分光光度法研究了甲氨喋呤脂质体冻干粉针在几种输液中药物释放动力学。
This study deals with the release Dynamics of freezing dry injection of MTX Liposomes in infusion solution using fluorometric method.
方法：采用改良薄膜分散法结合冷冻干燥工艺制备多西他赛脂质体冻干粉；
Methods: Docetaxel liposomes were prepared by modified film dispersion-high pressure homogenization and lyophilization.
方法：采用改良薄膜分散法结合冷冻干燥工艺制备多西他赛脂质体冻干粉；
Methods: Docetaxel liposomes were prepared by modified film dispersion-high pressure homogenization and lyophilization.
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