以冰糖粉作点缀，传统的那不勒斯风味巧克力杏仁蛋糕。
The traditional Neapolitan cake of chocolate and almonds, decorated with icing sugar.
法国早餐- - -阿喔，羊角面包呀羊角面包，我是多么喜欢羊角面包呀~ ~用碎杏仁，黄油，巧克力或是奶油填充它，就是那么美味可口。
The French breakfast - ah, le croissant, le croissant, how I love le croissant! Pack them with crushed almonds, butter, chocolate or cream, they always taste good.
轻轻地把水果巧克力放入切碎的杏仁再取出来。
Gently place chocolate end of fruit into chopped almonds and remove.
它是优雅的，任何东西放在上面，都能更进一步地强化这种感觉：鲜亮的绿色梨子，一些切碎粗糙的巧克力，一堆烤杏仁。
It's elegant, enhanced by anything that touches its surface: a bright green pear, roughly chopped chocolate, a pile of toasted almonds.
报告指出全麦、杏仁、风味独特的果汁甚至巧克力！
Research points to delicious news about whole grains, almonds, exotic juices, and even chocolate!
您可以做出价格远低于它们的“杂锦”来：只要用1磅干烤花生、1杯葡萄干和少量杏仁、干果和裹糖巧克力。
Make your own for much, much less with a 1-pound can of dry roasted peanuts, 1 cup of raisins, and a handful of almonds, dried fruit, and candy coated chocolate.
食法：混合酸奶或巧克力豆奶或撒上杏仁压碎。
How to eat: Blended with yogurt or chocolate soy milk and sprinkled with crushed almonds.
除了里面填充了杏仁外，萨克大蛋糕的配方似乎很简单，就是一层一层的巧克力。
Apart from its apricot filling, the recipe seems pretty simple... chocolate on chocolate.
不错的点餐之选：南瓜子和杏仁果蔬燕麦片；泰式鱼饼配甜酸黄瓜酱；洋葱马铃薯炖羊肉；黑巧克力花色小蛋糕。
What will still look great on the menu: Pumpkin seed and almond muesli; Thai fish cakes with sweet and sour cucumber sauce; navarin of lamb; dark chocolate petit fours?
你总是把一半的杏仁巧克力留给他。
You always keep for him the other half of the chocolate almond1 chunk2.
将12 个草莓蘸上各种巧克力和装饰配料，比如碎冰鸡尾酒、杏仁、迷你巧克力片或椰蓉。
Strawberries 12 strawberries dipped in various chocolates and toppings, such as swizzles,almonds, minichocolate chips or shredded coconut.
这些是巧克力的，那是杏仁味道的。
不同口味的糖浆，包括香草，榛子，杏仁，焦糖，覆盆子，爱尔兰奶油，巧克力，任你选择。
A variety of syrups for you to choose, including vanilla, hazelnut, almond, caramel, raspberry, Irish cream and chocolate.
这些巧克力里面嵌有杏仁糖。
将巧克力威化饼干屑，1/3杯糖，杏仁和打松软的黄油放进一个小碗。将混合物打进一个9英寸的蛋糕盘；放在一边。
Combine chocolate wafer crumbs, 1/3 cup sugar, almonds and softened butter in a small bowl. Pat the mixture into a 9-inch springform pan; set aside.
口感结合了黑莓，黑薄荷，巧克力和咖啡，烘烤杏仁的味道。
The palate combines powerful blackberry and dark mint chocolate with elements of coffee and roasted almond.
你喜欢巧克力、杏仁、可乐饮料吗？
你要巧克力的还是杏仁的？
来自瑞士，夹有杏仁牛轧和蜂蜜的瑞士牛奶巧克力。
TOBLERONE, of Switzerland. Swiss milk chocolate with honey and almond nougat.
主要成分：牛奶巧克力，糖，可可脂，全脂奶粉，蛋黄素，香草荚，烤杏仁。
Ingredients: milk chocolate, sugar, co - co, full - milk powder, lecithin, vanillin, toast almond.
再盛有半杯冰块的摇壶里混合原料。滤入冰过的杯子，饰以巧克力粉和少量杏仁。
Combine ingredients given in a shaker half filled with ice. Strain into a chilled cocktail glass. Garnish with chocolate sprinkles and little pieces of an almond, sprinkled too.
公司打出了“非常独特口感”的口号，更加新奇的配方，新鲜奶油芦笋酱料混合杏仁，杏仁蛋白软糖的及巧克力。
Slightly more obscure, the firm has come up with "a very special taste sensation", a the filling that is a blend of fresh creamed asparagus soup enriched with nougat, marzipan and chocolate.
在碗里，加杏仁粉，花生酱，蜂蜜，香草精，巧克力曲奇饼干碎，搅拌直到完全结合成面团。
In a bowl, add almond flour, peanut butter, honey, vanilla extract, chocolate chip cookies crumbs and whisk until full combined into dough.
还可以选择巧克力水果，或是在水果上撒上肉桂、椰丝、杏仁。
You can also choose to have your fruit dipped in chocolate and sprinkled with cinnamon, coconut or almonds.
菲利普·派克的午餐袋里有两个纸杯蛋糕，艾伯特的是一块好时杏仁巧克力，保罗的妈妈给他带了一个果酱蛋糕卷，上边还有细细的椰丝。
There were two cupcakes in Philip Parker's lunch bagand Albert got a Hershey bar with almonds and Paul's mothergave him a piece of jelly roll that had little coconut sprinkles on the top.
面包上再撒点杏仁、黄油、巧克力或者奶油碎屑，超美味。
Pack them with crushed almonds, butter, chocolate or cream, they always taste good.
奶油焦糖和丰富的牛奶巧克力组合在一起，添加原味杏仁和美味海盐。
A striking combination of creamy caramel and rich milk chocolate over the original almond cookie is perfectly finished with a dash of flavor-enhancing sea salt.
美国杏仁的香脆，加上巧克力的浓郁，想起来都已醉人心扉，心之所属，拥有还远吗?。
Crisp U. S. almond , coupled with a rich chocolate make you intoxicating when you think of it. Your heart belong to it, does it still far away to own it?
美国杏仁的香脆，加上巧克力的浓郁，想起来都已醉人心扉，心之所属，拥有还远吗?。
Crisp U. S. almond , coupled with a rich chocolate make you intoxicating when you think of it. Your heart belong to it, does it still far away to own it?
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