对于其他人，冒险是吃辛辣的山葵。
服务生忘了拿山葵佐料，他很恼火。
He was annoyed that the waiter forgot to bring the horseradish sauce.
山葵有非常强烈的气味。
你嘛拜托！山葵和酱油是用来沾生鱼片的！
For crying out loud, wasabi and spy sauce are meant for sashimi!
山葵提取物对胆管癌细胞凋亡的形态学表现。
The morphology manifestation of cancer cells' fadeout made by wasabi extract.
芥末是用山葵做的调味品，一种绿色的调味品。
山葵(一种绿色的日本辣芥末)可以使寿司的味道更辛辣。
Wasabe (hot, green Japanese horseradish) can be added to make it spicier.
侍者把他们要的食物拿来，同时在桌上又放了一盘山葵泥。
The waiter brought them their food, at the same time placing a dish of horseradish on the table.
本文探讨了山葵原料的内源性硫葡糖甙酶活性及贮藏稳定性。
The paper studied the activity and stability of the thioglucosidase in Wasabia.
其他口味包括绿茶、生姜、酸梅、芝麻、山葵、丁香、豆蔻和南瓜等。
Other flavors are green tea, ginger, sour plum, sesame, wasabi, clove, cardamom and pumpkin.
要想得到这个效果，就用花椰菜芽、芥末、山葵或芥末酱来给花椰菜调味。
To get this effect, spice up your broccoli with broccoli sprouts, mustard, horseradish, or wasabi.
尽管世界各地的配方都不相同，但普遍偏爱添加山葵调味剂和塔巴斯哥辣酱油。
Recipes vary around the world, with some preferring to horseradish and Tabasco.
我们生产和销售高粱糖浆、印尼豆鼔、蜂蜜、大蒜、芥菜、山葵等各种各样的季节性调味品。
We produce and sell sorghum syrup, tempeh, honey, garlic, mustard, horseradish and various seasonal condiments.
山葵是为数不多的原产于日本的高级蔬菜之一，在日本有400余年的栽培历史，日本人视之为珍品。
Horseradish is one of the advanced rare vegetables originated from Japan, where it has been cultivated for more than 400 years, it is regarded as titbit by Japanese.
血腥玛丽是一种混合番茄汁和伏特加，再加上柠檬片或酸橙，佐以山葵，辛辣沙司和辣酱油，黑胡椒和芹菜盐调制而成的鸡尾酒。
A mix of tomato juice and vodka, along with lemon or lime, horseradish, Tabasco and Worcestershire sauces, black pepper and celery salt, the Bloody Mary packs a punch.
这种报警器在检测到烟雾时，喷放出一种称为异硫氰酸烯丙酯的化合物，这种化合物是发恶臭的食物如芥菜、山葵和芥末酱的辛辣味道和气味的原由。
When it detects smoke, the alarm emits a compound called allyl isothiocyanate, which is responsible for the pungent taste and smell of stinky foods like mustard, horseradish and wasabi.
这种报警器在检测到烟雾时，喷放出一种称为异硫氰酸烯丙酯的化合物，这种化合物是发恶臭的食物如芥菜、山葵和芥末酱的辛辣味道和气味的原由。
When it detects smoke, the alarm emits a compound called allyl isothiocyanate, which is responsible for the pungent taste and smell of stinky foods like mustard, horseradish and wasabi.
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