利用顶空进样、小口径毛细管柱气相色谱法测定果啤风味物质的含量。
The flavoring substances contents of fruit beer were measured by headspace sampling and small-bore capillary column GC.
利用顶空进样、小口径毛细管柱气相色谱法测定果啤风味物质的含量。
The flavoring substances contents of fruit beer were measured by headspace sampling and small-bore capillary column GC.
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