• 为了迎合四川客人口味宝桢改进了最喜欢的“爆炒鸡丁”,原料中加入了辣椒

    In order to cater to his Sichuan guests' taste, Ding Baozhen improved his favorite "stir-fried diced chicken" by putting chili pepper into the ingredients.

    youdao

  • 道菜起初是以它发明者宝桢命名的。

    The dish was originally named after the inventor Ding Baozhen, whose title was Kung Pao.

    youdao

  • 道菜起初是以它发明者宝桢命名的。

    The dish was originally named after the inventor Ding Baozhen, whose title was Kung Pao.

    youdao

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