酒体中等，西拉子和赤霞珠的混合使葡萄酒散发出成熟的李子和浆果的风味、柔软的单宁和细微的橡木桶香气。
Medium bodied, Shiraz and Cabernet Sauvignon the wine exudes a mix of ripe plum and berry flavors, soft tannins and subtle oak aromas.
品味：这款由西拉子和解百纳两种葡萄混合酿造的赤霞珠葡萄酒口感适中，柔软，拥有丰富的成熟水果的果香，还完美地融合了橡木的芬芳。
Palate: This Shiraz-Cabernet blend is medium in weight and displays soft, ripe fruit characters in abundance on the palate, along with well integrated oak flavours.
这款赤霞珠西拉子具有深红宝石色，带有黑莓混合着少许雪松的清香。
This Cabernet Shiraz has a dark ruby colour and mixed berry with hints of cedar on the nose.
不同地区不同年份赤霞珠干红葡萄酒的多酚：不同地区、不同年份的葡萄酒中均为没食子酸含量最高；
Polyphenols content of Cabernet Sauvignon wine of different years from different regions:Gallic acid content is the highest in wine of different years from different regions;
不同地区不同年份赤霞珠干红葡萄酒的多酚：不同地区、不同年份的葡萄酒中均为没食子酸含量最高；
Polyphenols content of Cabernet Sauvignon wine of different years from different regions:Gallic acid content is the highest in wine of different years from different regions;
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