鲜或冷藏的胡萝卜、萝卜、色拉甜菜根、婆罗门参、块根芹、小萝卜及类似的食用根茎。
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
并对该属植物作了外部形态的比较，认为总苞片、花和果实的形态特征是婆罗门参属植物的主要分类依据。
The author considers that the morphological characters of bracts, flowers and fruits are the main taxonomic features for Tragopogon L.
并对该属植物作了外部形态的比较，认为总苞片、花和果实的形态特征是婆罗门参属植物的主要分类依据。
The author considers that the morphological characters of bracts, flowers and fruits are the main taxonomic features for Tragopogon L.
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