姜干是良姜干。
关于制作大黄酸辣酱，PamelaWestland撰写的《食物贮存(Foodfor Keeps)》一书中推荐使用洋葱、姜、混合香料或者红醋栗和小葡萄干。
For rhubarb chutney, Pamela Westland's Food For Keeps recommends Onions, ginger and mixed spice, as well as currants and sultanas.
虾仁去泥肠，和蚵仔用盐抓洗沥干，鱼板切片，蟹棒撕碎，姜切丝，葱切段。
Take intestines of shrimps off, clean with oysters by salt, strain. Slice fish chop, tear crab sticks. Shred ginger, cut green onion into pieces.
把香茅，良姜，蒜，干葱，姜和辣椒切成细丝或碎。
Finely slice the lemongrass, galangal, garlic, shallot, ginger and chili.
黄豆、干葱头及姜用油炸香，备用。
Deep-fry soybeans, shallots and ginger until fragrant. Set aside.
其中比较出名的有：菠萝包（左上）、干炒牛和（右上）、咕噜肉（左下）、沙姜鸡（右下）和冰檬茶。
Among them, the famous ones are Pineapple bun, the Stir-Fried Hor Fun with Beef, Sweet and Sour Pork, Steamed Ginger Chicken and Ice Lemon Tea.
把姜葱及适量之水煮滚，放下草菇煮4分钟，捞起用清水浸冷，取起抹干水。
Boil up some water with ginger and spring Onions. Add in straw mushrooms and cook for 4 minutes. Drain and soak in cold water.
把姜葱及适量之水煮滚，放下草菇煮4分钟，捞起用清水浸冷，取起抹干水。
Boil up some water with ginger and spring Onions. Add in straw mushrooms and cook for 4 minutes. Drain and soak in cold water.
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