奶油状的搅打鸡蛋， 放在涂有凤尾鱼糊的吐司面包上。
Anchovy together with sweet - peppergarlic, milk , chicken stock , and add cheese toasted.
把面粉、盐、鸡蛋、牛奶和那一茶匙融化了的黄油混合起来，一直搅拌到奶油状，其实就是要一些稀面糊。
Mix together flour, salt, eggs, milk and t he tablespoon of melted butter, until it's creamy. It will be a very thin batter.
蛋糕上的糖霜：用一个电搅拌棒，使冰冻的原料成为奶油状，直到其光滑为止。
THE ICING ON THE CAKE: With an electric mixer, cream the frosting ingredients together until smooth.
用酸奶取代奶油作为(用饼干沾着吃的)奶油状调味品。
搅拌混合直到其成为黄色的奶油状物体。
把面粉、盐、鸡蛋、牛奶和那一茶匙融化了的黄油混合起来，一直搅拌到奶油状，其实就是要一些稀面糊。
Mix together flour, salt, eggs, milk and the tablespoon of melted butter, until it's creamy. It will be a very thin batter.
在摇合杯里除金酒外倒入其他混合原料，摇合直到调和致奶油状，购入一半的金酒结合，然后加入其余的杜松子酒和摇和滤入冰过的鸡尾酒杯。
Put all ingredients except the gin in the shaker. Shake until thoroughly blended and creamy. Add half of the gin and combine, then add rest of gin and shake. Strain into chilled cocktail glass.
金色略偏古铜色的卡美里特啤酒，有着丰厚的奶油状泡沫。
Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head.
金色略偏古铜色的卡美里特啤酒，有着丰厚的奶油状泡沫。
Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head.
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