我不推荐脱脂的乳制品，尤其是奶酪，配方中没有奶油味和气泡味，它变得像橡胶，没滋没味。
I do not recommend fat-free dairy products, particularly cheese, instead of getting creamy and bubbly in recipes, it can turn rubbery and tasteless.
如果想要有更多的奶油味，可以往汤里加点牛奶。
这冰糕是奶油味的，而且可以完全放纵。
奶油味很重，有点酸酸的，里面有大蒜、洋葱、和脱脂乳。
It's creamy, it's a little bit sour, it has garlic in it, and onion, and butter milk.
酒质饱满，柔和，水果味和奶油味完美融合。收结清新，甘脆。
The full bodied palate abounds with soft creamy varietal fruit flavours and finishes with refreshingly crisp acidity.
这是一个非常丰富奶油味的白汁意粉，超级容易煮！需时不到30分钟。
This is a very rich cream-based spaghetti that you can make at home in less than 30 minutes!
均衡的丹宁酸，余味悠长，适合与口味较重的食物及含有奶油味的沙拉相配。
Well balanced tannins and a long finish suit rich foods with heavy cream based sauces.
花生酱可以让热咖啡有坚果和奶油味口感，所补充的蛋白质让你持续感到饱腹感。
Peanut butter will give your hot coffee a nutty, creamy taste and added protein to help make you feel fuller longer.
这款中的密度的切片通过其精选的维吉尼亚和芭里烟叶带来柔和的奶油味的吸食感觉。
This selection of blended Burley and Virginias offers a mild and creamy smoke from a medium density flake.
龙俐鱼在南瓜中煎烤，点缀着营养健康、色彩丰富的蔬菜和浓厚、奶油味和果仁味十足的酱料。
Sole fillet baked in a pumpkin with healthful multicolor vegetables and a rich, creamy, nutty sauce.
总之，牧场调料是一种白色的色拉调料。奶油味很重，有点酸酸的，里面有大蒜、洋葱、和脱脂乳。
Anyway, ranch dressing is a white salad dressing. It's creamy, it's a little bit sour, it has garlic in it, and onion, and butter milk.
黑色的薄饼和香草奶油通常都是顾客们的首选，深受欢迎，香草奶油味夹心薄饼带给你超出想象的美味。
CHO CHO vanilla creamy crepes: black crepes and vanilla cream always a priority for customers. With its proven popularity, vanilla creamy crepes can bring yummy taste beyond your imagination.
2008年莎当妮适合搭配柔软的芝士，果盘，烤鸡，迷迭香味的鲑鱼，奶油味意大利面食和烤猪肉等。
This 2008 Chardonnay pairs well with soft cheeses, fruit plates, grilled chicken, salmon with rosemary, pasta with cream sauce, and roast pork.
高贵的赤霞珠单宁具有宏大的、帝王般的结构，来自内维尔森林的橡木桶带来的奶油味进一步升华了这一结构。
Its aristocratic Cabernet Sauvignon tannins have a majestic, regal structure, heightened by the creamy background of oak from the Nevers forest that is used in its long barrel-ageing.
严肃的雪茄迷们也有一套像葡萄酒爱好者那样的语言，他们把雪茄的味道说成“辛辣”或“奶油味的”，带着一丝“蜂蜜”、“可可”或“肉桂”味。
Serious cigar smokers wax poetic with the language of wine aficionados, referring to a cigar's flavor as "spicy" or "creamy" with hints of "honey, " "cocoa" and "cinnamon.
严肃的雪茄迷们也有一套像葡萄酒爱好者那样的语言，他们把雪茄的味道说成“辛辣”或“奶油味的”，带着一丝“蜂蜜”、“可可”或“肉桂”味。
Serious cigar smokers wax poetic with the language of wine aficionados, referring to a cigar's flavor as "spicy" or "creamy" with hints of "honey, " "cocoa" and "cinnamon.
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