如果黄油是天然的饱和脂肪，反式脂肪不是天然的饱和脂肪，那又怎么样呢？
So what if butter is a natural saturated fat and trans fats are unnatural saturated fats?
大部分肉类，无论是来自哪间连锁店的，所具有的都只不过是一个相似而简单的成分标签，如：乳化剂，防腐剂，味精，人工色素，反式脂肪酸，和隐藏成分的通用标签（如：调味料，天然的或人工的香料）。
They add emulsifiers, preservatives, MSG, artificial colors, trans fats, and hidden ingredients under generic labels such as spices, or natural and artificial flavors.
由于反式脂肪在食品加工中能够延长保质期，稳定风味，并替代天然固体脂肪和液体油脂，所以在食品工业中非常引人关注。
Trans fats are attractive for the food industry due to their extended shelf life and flavour stability, and have displaced natural solid fats and liquid oils in many areas of food processing.
反式脂肪是植物油经处理以长期保存而产生的，天然油经加热、注入氢气，而变为固态。
Trans fats are created as a result of treating vegetable oil to make it last longer. The natural oil is heated and then hydrogen gas bubbled in, creating a solid.
反式脂肪是植物油经处理以长期保存而产生的，天然油经加热、注入氢气，而变为固态。
Trans fats are created as a result of treating vegetable oil to make it last longer. The natural oil is heated and then hydrogen gas bubbled in, creating a solid.
应用推荐