尼生素是由乳酸链球菌产生的一种天然食品防腐剂。
Nisin is a natural food preservative produced by certain strains of Streptococcus lactis.
乳酸链球菌素是一种天然、高效、安全的食品防腐剂，研究了乳酸链球菌素在豆奶饮料中的应用效果。
Nisin is a natural, effective and safety food preservative. The use of Nisin in tetrabrik UHT soya milk was studied.
该复合材料由经过表面改性的编织或未编织的天然纤维、聚乳酸和硅烷偶联剂组成。
The composite material is composed of knitted or unknitted natural fiber which is modified at the surface, polylactic acid and silane coupling agent.
许多乳酸菌产生多种多样不同的细菌素，有作为天然、安全食品防腐剂的潜力。
Many lactic acid bacteria produce a high diversity of different bacteriocins and have the potential as natural and safe food preservatives.
随着人们环保意识、能源意识的不断加强，聚乳酸纤维这种天然生物降解织物必将有更多的产品被开发出来。
Accompanying with strengthening of consciousness of environment protection and energy, more and more PLA fabric, enabling to be degraded naturally, will be developed definitely.
本发明采用预处理后的天然植物纤维（A料）与羧化聚醚界面改性剂（B料）以及聚乳酸制备复合材料。
The full biomass-based composite material of the invention is prepared by natural plant fiber (material A), carboxylation polyether interface modifier (material B) and polylactic acid.
本发明属于高分子材料技术领域，具体涉及一种天然纤维增强聚乳酸复合材料及其制备方法。
The present invention belongs to the macromolecular material technical field and concretely relates to natural fibre enhanced polylactic acid composite material and a preparation method thereof.
奇泓提供全球质量领先的天然食品防腐剂纳他霉素系列产品、乳酸链球菌素、绿色食品着色剂栀子黄提取物。
Shanghai Chihon Biotechnology co., Ltd. provides series of high quality natural food preservatives of Natamycin, Nishin organic colorant Gardenia Yellow for lactic streptococcus.
本发明提供了一种可生物降解材料组合物，该组合物含有聚乳酸、有机层状硅酸盐和含有偶联剂的天然纤维。
The invention provides a biodegradable material composition, which contains polylactic acid, organic phyllosilicate and natural fiber containing coupling agent.
聚l -乳酸(PLLA)是一种来源于玉米的纯天然高分子材料，无毒副作用、可降解、生物相容性及细胞亲和性好，广泛应用于生物医用材料。
Poly L-lactic acid (PLLA), widely used in biomedicine, is natural polymer material made from corn, which is nontoxic, biodegradable and biocompatible with organism like cell.
葡萄糖，蔗糖， 乳酸，天然口味，柠檬酸，大豆卵磷脂，胭脂树红和反丁烯二酸。
Sucrose, Glucose (corn) Pectin, Lenactmentic Acid, Natural Flavor, Citric Acid, Soy Lecithin, color added (annatto) and Fumaric Acid.
利用天然胡萝卜素和乳酸菌共同开发出一种新的营养保健饮品。
New nutritional health drink was prepared with natural carotene and lactic bacteria.
由于聚乳酸纤维采用了天然可再生的植物资源，使用后可自然降解，所以在纺织、医学、农业等领域都有广阔的发展前景。
Due to PLA made of renewable resources and can be biodegraded, PLA fiber will be greatly used in textiles, medical and agriculture fields and have great future.
乳酸链球菌素是一种天然、高效、安全的食品防腐剂，其应用越来越广泛。
Nisin is a natural, effective and safe food preservative, whose application becomes more and more.
聚乳酸纤维是一种新型绿色环保纤维，可与棉、毛等天然纤维混纺。
PLA is a kind of new green environmental fibers, which can be blended with natural fibers such as cotton, wool etc.
乳酸菌作为一种高效、低毒的生物源天然抗氧化剂，正逐步受到食品、制药、化工等领域的广泛关注。
The lactic acid bacteria as one of biological sources oxidation inhibitor is becoming more and more popular in the fields of food, drug manufacture and chemical industry.
乳链菌肽是一种天然食品防腐剂，通过乳酸链球菌发酵获得。
Nisin, which is a type of natural food antiseptic, produced by microbial fermentation.
其他成分：玉米浆，天然蔗糖，凝胶，乳酸，纯天然调味剂，天然颜色，植物油。
Other Ingredients: Corn Syrup, natural cane sugar, gelatin, citric and lactic acids, natural flavors and colors and polished lightly with vegetable oil.
其他成分：玉米浆，天然蔗糖，凝胶，乳酸，纯天然调味剂，天然颜色，植物油。
Other Ingredients: Corn Syrup, natural cane sugar, gelatin, citric and lactic acids, natural flavors and colors and polished lightly with vegetable oil.
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