魔芋粉，大豆纤维，淀粉，素食调味料。
Amorphophallus Campanulatus Powder, Soya Bean Fibre, Starch, Vegetarian Seasoning.
本文研究了降低糖油用量强化多功能大豆膳食纤维粉对桃酥质量的影响。
This paper discusses the effect reducing sugar and oil or fat content and increasing multifunctional dietary fiber flour of the soybean on the walnut short pastry quality.
成份：魔芋粉，大豆纤维，淀粉，素食调味料。
Ingredients: Amorphophallus Campanulatus Powder, Soya Bean Fibre, Starch, Vegetarian Seasoning.
成份：魔芋粉，大豆纤维，淀粉，素食调味料。
Ingredients: Amorphophallus Campanulatus Powder, Soya Bean Fibre, Starch, Vegetarian Seasoning.
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