佛香茶与大叶茶的香气成分最高的都是芳樟醇，但是，两者主要香气成分的含量及组成存在明显差异，两者香型类似率为0 4336。
The highest content of aromatic constituents in both of them was linalool, but there were distinct differences in content and composition. The similarity of aroma of them was 0.4336.
该红茶中的芳樟醇及其氧化物的含量与国家级茶树良种云南大叶十分相近，其香气特征与感观审评结果亦完全吻合。
Compared the linalool and oxidative with Yunnan Daye, the contents were closed to each other. And the aroma characteristic was similar by the sensory test.
该红茶中的芳樟醇及其氧化物的含量与国家级茶树良种云南大叶十分相近，其香气特征与感观审评结果亦完全吻合。
Compared the linalool and oxidative with Yunnan Daye, the contents were closed to each other. And the aroma characteristic was similar by the sensory test.
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