使用罗地亚MY900复合乳酸菌剂和CMC、黄原胶、变性淀粉、复合稳定剂，对搅拌型酸奶进行应用试验。
The experiment of Rhodia MY900 multiple lactics cultures and the CMC, Xanthan gum, Modified starch and mixed stabilizers in the stirred yogurt were studied.
目的构建大鼠重症急性胰腺炎(SAP)模型，探讨复合乳酸菌对SAP大鼠细胞因子和肠道免疫屏障的影响。
Objective to investigate the effect of compound lactobacilli on cytokines balance and intestinal immuno-barrier in established rats models of severe acute pancreatitis (SAP).
该文是对采用乳酸菌与酵母菌对黄瓜汁进行复合发酵的研究。
The multi fermentation of cucumber juice by lactic acid bactria and yeast was studied.
本文重点研究发酵乳冰淇淋的配方及工艺条件，探讨了发酵乳的加量、不同复合添加剂及工艺过程对冰淇淋质量及乳酸菌活力的影响。
The effects of the factors such as stabilizer blends, fermented milk and processing on the quality of FMIC and the vitality of Lactic acid bacteria are inquired.
应用拟水平均匀实验设计安排多因素多水平实验，筛选乳酸菌复合冻干保护剂。
Arranging multiple-factor and multiple-level experiment using uniform design, the cryoprotectors of lactic acid bacteria was studied.
应用拟水平均匀实验设计安排多因素多水平实验，筛选乳酸菌复合冻干保护剂。
Arranging multiple-factor and multiple-level experiment using uniform design, the cryoprotectors of lactic acid bacteria was studied.
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