大件有：红烧肉、扣肉、米粉肉、红白丸子，四喜丸子。

Major: braise in soy sauce meat, pork with rice flour meat, red and white balls, four balls.

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炖、烧的丸子一般个头较大，如清炖狮子头、红烧四喜丸子等，要用猪五花肉。

Stew, cooked meatballs are generally larger, such as stewed lion head, braised braised pork balls in Gravy Sauce, use pig pork.

youdao

炖、烧的丸子一般个头较大，如清炖狮子头、红烧四喜丸子等，要用猪五花肉。

Stew, cooked meatballs are generally larger, such as stewed lion head, braised braised pork balls in Gravy Sauce, use pig pork.

youdao