结论该方法可较大程度地提高苹果汁中嗜酸耐热菌检测的灵敏度。
Conclusion This method can considerably improve the sensitivity of detecting thermo-acidophilic bacteria in apple juice concentrate.
研究探索用美国KRUEGER实验室分析检测嗜酸耐热菌方法，探讨了不同厂家的化学试剂对检测结果的影响。
How the reagents from different makers affected the test results of thermophilic acidophilic bacteria in a US Krueger Laboratory was investigated.
研究探索用美国KRUEGER实验室分析检测嗜酸耐热菌方法，探讨了不同厂家的化学试剂对检测结果的影响。
How the reagents from different makers affected the test results of thermophilic acidophilic bacteria in a US Krueger Laboratory was investigated.
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