主要介绍了多功能面板MP270和西门子S7/S5系列PLC在啤酒发酵控制系统中的应用，叙述了系统的硬件配置和软件设计。
The application of multi-panel MP270 and S5/S7 PLC in the beer fermentation control, system is introduced in this paper with detailed explanation of hardware configuration and program design.
因此，研究如何改进和优化啤酒发酵过程检测与控制策略具有现实意义。
Therefore, it has practical meaning to research on how to improve and optimize measurement and control strategy in beer production process.
总结了啤酒生产过程发酵前段、酵母发酵阶段、发酵后段和取样过程中微生物的控制方法和途径。
The control approaches of microbe during beer production including the earlier fermentation stage, fermentation stage, late fermentation stage and sampling process were summed up.
实际使用表明，该系统达到了稳定的、精确的、可靠的啤酒发酵过程控制。
The practical use shows that the computer system achieves stable, reliable and accurate control for the beer ferment process.
本文综述了啤酒生产过程中影响啤酒酵母发酵的主要因素及其控制。
This paper summarizes the main factors and control of yeast fermenting during beer producing.
啤酒发酵过程中的溶解氧含量控制是影响啤酒代谢副产物的重要环节。
The control of dissolved oxygen content in beer fermentation is an important procedure influencing metabolic byproduct of beer.
啤酒发酵过程中的温度控制是影响啤酒质量的重要环节。
The temperature control during beer fermentation is an important factor that affects the quality of beer.
针对啤酒发酵温度过程控制具有大时滞、非线性等特点，设计了混合参数自调整模糊pid控制器。
For the characters of the beer fermentation temperature control are the large delay and nonlinear and so on, a hybrid parameters self-tuning fuzzy PID controller is presented.
笔者运用吴宏鑫提出的全系数自适应控制方法及经验公式，对啤酒发酵温度进行控制。
By means of the all-coefficient adaptive control method presented in literature and an empirical formula, the authors are capable of controlling the fermentation temperature of beer brewery.
并就糖化、发酵、过滤、灌装各生产工序提出了工艺控制措施以保证啤酒的非生物稳定性。
Turthermore, the technological measures in ensuring beer abiological Stability were given in the production of Saecharification, fermentation, filter and filling and package.
对生物混浊，可通过控制发酵过程、工艺卫生和严格的巴氏杀菌保证啤酒的保质期。
For the former, we can control the process of zymolysis, technical sanitation and sterilization strictly.
结果表明，适当的温度和压力相结合，既能缩短啤酒发酵周期，控制啤酒风味物质的组成，又不影响啤酒风味。
The results suggested that adequate temperature and pressure could shorten beer fermentation period and control beer flavoring substances with no adverse influence on beer flavor.
本文研讨啤酒发酵罐温度的计算机控制及调节规律。
This paper discusses computer control and regulation rules of beer fermenter temperature.
啤酒发酵作为啤酒生产过程最重要的环节，发酵温度控制尤为重要。
Beer fermentation process of beer production, as the most important aspects, fermentation temperature control is particularly important.
本论文以89c52单片机芯片为核心，研究和设计了数字化的啤酒发酵过程计算机控制系统。
Using the 89c52 single chip microcomputer as its core computer, the thesis studied and designed a digital temperature control system of beer fermentation based on digital technology.
本论文以89c52单片机芯片为核心，研究和设计了数字化的啤酒发酵过程计算机控制系统。
Using the 89c52 single chip microcomputer as its core computer, the thesis studied and designed a digital temperature control system of beer fermentation based on digital technology.
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