试验选用唐古特白刺幼嫩茎段和叶片作为材料，研究白刺不同外植体的离体培养技术。
The infancy stem segments and leaves of Nitraria tangutorum were taken as explants and cultured in vitro to induce the plant regeneration.
对西伯利亚白刺与唐古特白刺果实的营养成分进行了研究，并与酿酒葡萄赤霞珠做对比。
To investigate the nutritional composition of the Nitraria sibirica Pall. and Nitraria tangutorum Bobr. Compared with Cabernet sauvignon.
植化分析显示，唐古特青兰的主要化学成分是三萜类和黄酮类化合物，而且其黄酮类化合物含量高于其他多种传统中药。
Phytochemical analysis of D. tangutium showed that main chemical components are triterpene and flavonoids and notably D. tangutium contains more flavonoids than that of many traditional Chinese herbs.
植化分析显示，唐古特青兰的主要化学成分是三萜类和黄酮类化合物，而且其黄酮类化合物含量高于其他多种传统中药。
Phytochemical analysis of D. tangutium showed that main chemical components are triterpene and flavonoids and notably D. tangutium contains more flavonoids than that of many traditional Chinese herbs.
应用推荐