你做蛋糕时有没有用咖啡精？
你做蛋糕时用不用咖啡精？
咖啡精是在冻结和升华的过程中脱水，保存了自然咖啡的特点。
Coffee extract is dehydrated by freezing and sublimation process, preserving the characteristics of natural coffee.
在巧克力融化配方里，我使用小纯香草精来增强糖衣的糖度，但是，您也可以使用薄荷或咖啡。
In this chocolate melting recipe, I use a little pure vanilla extract to enhance the icing. However, you could also use peppermint or coffee.
在巧克力熔化矩的配方里，为加强除冰，我使用的是小纯香草精，但是您也可以使用薄荷，咖啡，甚至树莓提取物。
In this chocolate melting moment recipe, I use a little pure vanilla extract to enhance the icing however you could also use peppermint, coffee or even raspberry extract.
精打细磨后的咖啡，冲上一杯浓香四溢沁人心脾，喝上一口令人神清气爽。
After fine play from grinding coffee, overflowing onto the glass of refreshing aroma, a refreshing drink.
但要一杯好咖啡，除了精咖啡杯心的烘焙和精巧的操作技巧以外，咖啡杯也充当着极其重要的角色。
But a good cup of coffee, in addition to fine coffee cups Heart baking and other sophisticated operating skills, coffee cup also serves as an extremely important role.
但要一杯好咖啡，除了精咖啡杯心的烘焙和精巧的操作技巧以外，咖啡杯也充当着极其重要的角色。
But a good cup of coffee, in addition to fine coffee cups Heart baking and other sophisticated operating skills, coffee cup also serves as an extremely important role.
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