• 肺癌食管癌PYLL减寿城乡之间存在显著性差异

    The PYLL and rate of PYLL caused by lung cancer and esophageal carcinoma were significantly different between city and country.

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  • 食管癌任何益处限于腺癌非吸烟者中常见的。

    Any benefit for lung and esophageal cancer was limited to adenocarcinomas, which are most commonly seen in nonsmokers.

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  • 两个工作实例白血病食管癌临床试验资料被用来描述临床应用。

    Worked examples cited from clinical studies on leukemia and oesophageal carcinoma illustrate the methodology.

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  • 男女结合起来,则发现血糖增高可增加口食管癌思维风险

    For men and women combined, higher glucose increased the risk of death from oropharyngeal and esophageal cancers.

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  • 应用氨基酸自动分析仪22食管癌病人血清,正常食管组织食管癌组织游离氨基酸含量分析

    Free amino acid spectrum of blood serum, esophageal tissue and esophageal cancer tissue were analyzed with Automatic amino acid Analyzer in 22 patients with esophageal carcinoma.

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  • 结果TGIF食管黏膜鳞状上皮食管癌组织中阳性率分别为60.0%71.2%,后者以中度-阳性为主

    RESULTS: the positive rates of TGIF in normal esophageal squamous epithelium and esophageal carcinoma were 60% and 71.2%, respectively, but the latter had stronger intensity staining.

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  • 食管癌认为特别是吸烟酗酒联系在一起但是饮料已经被思考成为其患病因素之一,其原因可能在于对于咽喉组织伤害吧。

    Cancer of the oesophagus is linked especially to smoking and alcohol abuse but hot beverages have also been considered a risk factor, possibly because of damage to throat tissue.

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  • 减少吸烟使用无烟烟草可能每年防止大约12,300个食管癌病例12,100个食管癌死亡病例产生

    Reductions in smoking and smokeless tobacco use could prevent many of the approximately 12, 300 new cases and 12, 100 deaths from esophgeal cancer that occur annually.

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  • 目的综合评价CT钡餐造影食管癌诊断治疗中的应用价值

    Objective: To evaluate comprehensively the clinical value of ct and esophageal barium meal in esophageal carcinoma.

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  • 发达国家卫生专家食管癌吸烟喝酒联系了起来。

    In developed countries, health experts have linked esophageal cancer to smoking and alcoholic drinks.

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  • 目的探讨总结食管癌患者手术后的护理

    Objective To investigate and sum up the post-operative patients with esophageal cancer care.

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  • 每天饮用绿茶能够降低胃癌食管癌肝癌的患病率。

    Drinking green tea daily can lower the risk of stomach, esophageal and liver cancers.

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  • 目的分析剂量分次照射脾脏联合放射治疗食管癌临床疗效失败原因。

    Objective To evaluate the clinical effects of low dose fractionated irradiation on spleen combined with radiotherapy in patients with esophageal cancer.

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  • 目的探讨喀什地区食管癌临床及内镜分析流行特点

    Objective: To investigate the clinical, endoscopic: and epidemic character of esophageal carcinoma in Kashgar.

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  • 目的探讨食管癌贲门术后发生不能经进食严重并发症时,建立无创伤营养支持有效方法途径。

    Objective To discuss the effective methods of enteral nutrition support in the cases of esophageal and cardia cancer with postoperative oral nutrition diffeculty.

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  • 结论食物、喜食酸辣食品饮酒吸烟具有统计学意义食管癌危险因素

    Conclusions eating hot food, eating sour and hot food, drinking and smoking are statistically significant esophageal cancer risk factors.

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  • 目的通过临床病例的分析探讨食管癌术后并发乳糜胸的原因诊断治疗预防方法。

    Objective to discuss the cause, diagnosis, treatment and prevention of postoperative chylothorax in esophageal cancer through the clinical analysis.

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  • 目的探讨姜黄素食管癌a 549细胞增殖细胞凋亡影响

    Objective to study the effect of curcumin on human esophageal cancer cell lines A549 proliferation and apoptosis.

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  • 结论:食管癌贲门术后一个相对少见较高死亡率的并发症。

    Conclusions Diaphragmatic hernia following resection for esophageal and cardiac carcinoma is a rare complication, yet with relatively high mortality.

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  • 方法30食管癌患者术前影像术后标本进行了观察

    Methods The preoperative CT images and postoperative samples of 30 patients with esophageal cancer were observed.

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  • 目的探讨()咽吻合术晚期下咽食管癌手术中的应用

    Objective: to explore the application of gastric (enteric) -pharyngeal anastomosis for advanced hypopharyngeal carcinoma and cervical esophageal carcinoma.

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  • 结论食管癌贲门术后膈相对少见,但较高死亡率并发症

    Conclusion: Diaphragmatic hernia following resection for esophageal and cardiac carcinoma is a rare complication, with relatively high mortality.

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  • 方法应用多聚酶链反应技术限制性片段长度现象46例食管癌APCMCC基因LOH进行了分析。

    Methods LOH at APC and MCC genetic loci in 46 specimens resected from esophageal neoplasm was studied with polymerase chain reaction (PCR) and restriction fragment length polymorphism (RFLP).

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  • 目的探讨低张食管水充盈ct检查食管癌浸润纵隔脏器诊断标准应用价值

    Objective: To evaluate the diagnostic standard and clinical value of the ct scan with water-filling method in esophageal carcinoma with mediastinum viscera invasion.

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  • 目的探讨吻合术晚期喉咽癌食管癌手术中的应用

    Objective to explore the application of gastric - pharyngeal anastomosis on advanced hypo pharyngeal carcinoma and cervical esophageal carcinoma.

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  • 目的探讨支架植入食管癌严重狭窄闭塞中的治疗作用

    Explore the effect of placement with covered self-expanding metallic stent for cancerous esophageal stricture and occlusion.

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  • 目的比较食管癌放射治疗化疗单纯放射治疗近期疗效生存率

    Objective To compare the survival rate and short-term results between radiotherapy combined with chemotherapy and radiotherapy alone in treatment of esophageal cancer.

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  • 综合考虑脊髓影响,三野计划食管癌适形放疗方案

    Three beam scheme is the optimal choice of conformal radiotherapy plan for esophageal carcinoma as concerning the dose distribution to lung and spinal cord.

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  • 目的探讨不同年龄段食管癌患者临床病理学特点

    Objective: To study the relationship between the pathological characteristic and clinical features of esophageal cancer in the different age group patients.

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  • 目的探讨不同年龄段食管癌患者临床病理学特点

    Objective: To study the relationship between the pathological characteristic and clinical features of esophageal cancer in the different age group patients.

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