以过氧化值(POV)、共轭二烯型氢过氧化物含量和脂肪酸相对含量的变化为指标研究了鱼油在不同体系中的氧化稳定性。
The oxidative stability of fish oil in different systems was studied by using peroxide value (POV), conjugated diene hydroperoxide content and fatty acids content as indexes.
为研究如何减少上述共轭二烯信息素成分中的几何构型异构化和氧化的发生,作者制备了几种不同剂型的诱芯并进行了田间诱蛾试验。
To reduce isomerization and oxidation of above conjugated diene compounds, pheromone baits of different formulations and substrates were made and tested for their trapping efficiency in the field.
为研究如何减少上述共轭二烯信息素成分中的几何构型异构化和氧化的发生,作者制备了几种不同剂型的诱芯并进行了田间诱蛾试验。
To reduce isomerization and oxidation of above conjugated diene compounds, pheromone baits of different formulations and substrates were made and tested for their trapping efficiency in the field.
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