直接管理人事经理、人事副经理、人力资源助理及员工餐厅厨师长。
Supervisesthe performance of personnel manager, training manager, canteen Chef, doctorand Hygienist.
协助员工餐厅厨师长管理日常工作，使员工能运用他们的知识生产出高质量的产品。
To assist the Cafeteria Chef in the dailyoperation to produce high quality products to their best knowledge.
员工餐厅厨师在主管的带领下一起负责酒店全体员工的工作餐，确保菜肴安全、卫生、营养、丰富；保持员工餐厅的整洁卫生。
The Cook of Staff Canteen will be in charge of the staff dinner and to ensure its safety, nutrition and sanitation, as well as the cleanness of Staff Canteen.
具体协调各餐厅/宴会部/食品生产部门之间的关系，并且有责任监督所有厨师长和厨房员工的工作。
To co-ordinate, in detail on the Restaurant / Banquet / food production, and all specific duties to all Sous Chefs and employees under his supervision.
海绵宝宝在蟹堡王餐厅做煎炸厨师，在那里他多次荣获每月最佳员工。
SpongeBob is a fry cook at the Krusty Krab restaurant, at which he has won employee of the month many times.
海绵宝宝在蟹堡王餐厅做煎炸厨师，在那里他多次荣获每月最佳员工。
SpongeBob is a fry cook at the Krusty Krab restaurant, at which he has won employee of the month many times.
应用推荐