• 依据数据制成工作曲线水样工作曲线找出对应的物质浓度

    First, a working curve must be made according to the colour gradation data and then the density of the substances is found out with the help of the extinction value of the water samples on it.

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  • 结果5f抑制反应体系升高,提示它对微管蛋白聚合具有抑制作用能抑制其解聚。

    Results 5f decreased the Absorption values of the reaction system. and markedly inhibited not only tubulin polymerization but also tubulin depolymerization.

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  • 使用酶标仪动态检测纳米细菌间接了解生长速度

    Also the absorbance of nanabacteria was measured by Elisa to know its growth speed indirectly.

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  • 百里酚溴酸钠溶液丁醇萃取显色产物,以度计比色测定有机相的吸光

    Using thymol-sodium hypobromite as chromogenic reagent, and extracting the colour formed with butanol, a spectrophotometric method for the determination of arginine in fermentation broth was studied.

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  • 通过酶联免疫检测仪计算平均抑制

    The average optical density (OD) and inhibition rate were counted by Universal Microplate Spectrophotometer.

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  • 免疫组织化学染色片显微镜下放大200倍,每个标本6张切片随机取5个视野,计算免疫组织化学染色平均积分吸光进行定量分析

    Under the microscope magnifying 200,6 sections of each sample in 5 random sights were selected to conduct the semi-quantitative analysis of the mean absorbance (Am) and integral absorbance (Ai).

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  • 采用MTT比色法观察:H_2O_2不同时间可引起LECA明显下降,与空白对照组比较差异有非常显著意义(P<0.01)。

    The results of MTT test shown that the absorbance values(A values ) in LEC of H2O2 groups reduced obviously to compare with control group(P<0.01).

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  • 主要观测指标:紫外度计检测吸光率(A纯度琼脂凝胶电泳目的基因测序

    MAIN OUTCOME MEASURES:Ultraviolet spectrophotometer absorbance (A) and purity, agaroses gel electrophoresis, and objective gene sequencing.

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  • 选用全脂奶粉作为粉状食品模型利用schall烘箱通过测定丙二醛吸光、过氧化、荧谱及荧强度变化,对多肽氧化活性进行研究。

    Whole milk powder was used as a powder food model to evaluate the antioxidant effect of wheat germ peptides by the method of SCHALL oven.

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  • 能够保证参与吸光计算空白正确性从而避免仪器出现测试结果错误

    The invention can ensure the correctness of the water blank value involved in absorbance calculation, thus preventing the apparatus from generating wrong test results.

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  • 根据确定0.3 %添加啤酒中最为适宜。

    According to the absorbance value, the addition of 0.3 % cornel was preferred in beer production.

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  • 采用有机溶剂浸提法,以千里花黄色素特征吸光指标探讨了千里花黄色素提取条件稳定性

    The extraction conditions and stability of Senecio pigment were studied using Senecio flowers yellow pigment characteristic absorbance value as index.

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  • 利用蛋清明胶蛋白酶酿造酱油二次沉淀进行澄清试验,利用紫外度法对处理后的酱油吸光进行了测定。

    The effects of egg white solution, gelatin and protein enzyme on clarification of the second precipitation in brewed soy sauce were investigated through L9(34) orthogonal experiment.

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  • 利用蛋清明胶蛋白酶酿造酱油二次沉淀进行澄清试验,利用紫外度法对处理后的酱油吸光进行了测定。

    The effects of egg white solution, gelatin and protein enzyme on clarification of the second precipitation in brewed soy sauce were investigated through L9(34) orthogonal experiment.

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