笔者运用吴宏鑫提出的全系数自适应控制方法及经验公式，对啤酒发酵温度进行控制。
By means of the all-coefficient adaptive control method presented in literature and an empirical formula, the authors are capable of controlling the fermentation temperature of beer brewery.
笔者运用吴宏鑫提出的全系数自适应控制方法及经验公式，对啤酒发酵温度进行控制。
By means of the all-coefficient adaptive control method presented in literature and an empirical formula, the authors are capable of controlling the fermentation temperature of beer brewery.
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