参与该研究的资深作者吴喜凤教授表示，肺癌患病率的决定性因素在于含碳水化合物食物的“平均质量”，而非数量。
The study's senior author Dr Xifeng Wu said it is the "average quality" and not the quantity of carbohydrates that determines the risk of lung cancer.
就读于清华大学英语系、22岁的吴倩(音译)十分赞同杜喜光教授的观点。
His view is echoed by Wu Qian, 22, an English major at Tsinghua University.
就读于清华大学英语系、22岁的吴倩(音译)十分赞同杜喜光教授的观点。
His view is echoed by Wu Qian, 22, an English major at Tsinghua University.
应用推荐