结果：东北菱中含有黄酮类化合物。
石榴花含有黄酮类化合物。
定性分析实验表明，其果实中含有黄酮类成分。
The flavonoid components in Lonicera edulis fruit was proved by qualitative analysis experiment.
此外，增加大型临床试验，证实或是驳斥黑巧克力或含有黄酮醇的食物的实质功效。
Meanwhile, additional large-scale clinical trials that either confirm or refute these actions of dark chocolate or other flavonol-containing foods are essential.
结果：虎尾轮根含有黄酮类、多糖类、氨基酸类、酚类、有机酸以及甾体皂苷等成分。
Results:The chemical components identified belonged to flavonoid, polysaccharides, amino acids, phenols, organic acids and steroidal saponins, respectively.
即使是桔子不能整个的连着皮吃，但至少保留精髓，即白色粘性的东西，它也含有黄酮类化合物。
Even oranges don't eat the whole peel, but keep the pith, that white stringy stuff; it's packed with flavonoids.
结果表明，在菝葜植物根茎中含有黄酮、黄酮醇、二氢黄酮、二氢黄酮醇等多种黄酮类化合物。
It was found that the roots of Smilax China L contained flavone, flavonol, dihydroflavone and dihydroflavonol etc.
由系统预分析实验可知，鹰嘴豆中含有黄酮、花青素、甾醇、酚类、有机酸、糖类、皂甙、蛋白质、鞣质等成分。
The results show that the main constituents were flavonoids, anthocyanins, hydroxybenzene, organic acids, saponins, protein, tan, glucides etc.
银杏叶提取物中含有黄酮类化合物等许多特殊的活性成分，不但可用于医药，还可以广泛地应用于食品、化妆品等。
Extract of Ginkgo leaves contains flavonoids and other special active components, which can be used not only in drugs, but also widely in foods and cosmetics etc.
通过定性、定量分析，结果显示：柚皮中含有黄酮、异黄酮和二氢黄酮醇等多种黄酮化合物，总黄酮含量3.148%。
The qualitative and quantitative analysis results in the present study indicated that flavones, isoflavones and flavanonols existed in pomelo peel. The total content of flavonoids is 3.148%.
珍珠菜属植物主要含有黄酮类、三萜皂苷类、酸性成分等，药理作用表明其具有清热利湿、活血化瘀、解毒消痈、抗菌消炎等作用。
Lysimachia mainly contain flavonoids, saponins and phenolic acids, and some of the plants have been used in the treatment of fever, ulcers, diarrhea and as analgesic or anti inflammatory agents.
利用RP-HPLC法，采用保留时间定性，结合化学方法，证实罗汉果中含有黄酮甙元山奈酚，并首次发现含有黄酮甙元槲皮素，第一次总结出罗汉果鲜果中总黄酮含量的变化规律。
A kind of flavonol named quercetin was first found and by their retention times in RP-HPLC and chemical characters a known flavonol named kaempferol was proved to be contained in Luohanguo fruits.
浆果有时也被称为“超级水果”，因为它们大多数含有漆黄素和类黄酮，而这两种物质有助于提高记忆力，从而可以让您轻易地回忆起往事。
Berries are sometimes referred to as “super-fruits” because most of them contain fisetin and flavenoid, which are great for improving your memory and allowing you to easily recall past events.
他们解释，葡萄和葡萄的衍生产品中含有一种黄酮化合物的组合，它能够保护人类皮肤免受紫外线的伤害。
They explained that grapes and grape derivatives have a compound - a flavonoid - that helps protect human skin from the damaging effects of ultraviolet radiation.
绿茶：跟农产品一样，这种茶类含有抗炎的类黄酮成分，它甚至还可以减少患某些癌症的风险。
Green tea: Like produce, this tea contains anti-inflammatory flavonoids that may even help reduce the risks of certain cancers.
黑巧克力比一般巧克力含有更多的黄酮醇，所以大多数发表的研究已经指出。
Dark chocolate contains more flavonols than lighter chocolate, so most of the published studies have reported on dark chocolate.
利用抗氧化剂：首先，准备混有黑巧克力的热巧克力，因为这样的额混合物含有更多的类黄酮，可有效防止心脏病。
Take advantage of antioxidants. Look for hot chocolate mixes with dark chocolate as the first ingredient; they have more flavonoids, compounds that can reduce inflammation linked to heart disease.
黑巧克力含有有益健康的类黄酮，有助于降低血压和胆固醇。
Dark chocolate contains a healthy dose of flavonoids known for lowering blood pressure and cholesterol.
大多数大豆含有消除皱纹的异黄酮化合物。
Most beans contain a combination of wrinkle-reducing isoflavones.
可可、西红柿和葡萄中也含有类黄酮。
草莓含有大量的酚类化合物，如具有抗氧化性能的类黄酮。
Strawberries contain a large amount of phenolic compounds, such as flavonoids, which have antioxidant properties.
巧克力中含有的类黄酮抗氧化剂，对心血管疾病有益。
Chocolate contains flavonoid antioxidants that are widely believed to have beneficial cardiovascular effects.
在植物里大蒜，大葱，还有洋葱，韭菜，韭黄和干葱，含有丰富的黄酮醇的物质，已被证明有抗肿瘤作用。
Garlic and scallions, along with Onions, leeks, chives, and shallots, are rich in flavonols, substances in plants that have been shown to have antitumor effects.
它们都含有类黄酮，一种天然植物食品中的化学物质，可以消灭脂肪。
They all contain flavonoids, naturalchemicals in plant foods that may have fat-fighting effects.
茶中含有的黄酮醇能阻止血小板凝结，就像阿司匹林起的作用一样。
Compounds in the tea called flavonoids stop blood platelets from forming clots, much like aspirin does.
此外，论述者陈述道，大豆含有一种可被称为异黄酮的植物化学物，据称具有防病功效。
Additionally, the arguer states that soy contains phytochemicals called isoflavones, which supposedly have disease-preventing properties.
调查者推论巧克力中含有的黄酮醇导致血管改善。
Investigators theorize that it is the flavonols in chocolate that cause vascular improvement.
你知道颜色深的莓类水果，像蓝莓和黑莓，都含有一种强抗氧化剂——黄酮类化合物吗？
Did you know that dark berries like blueberries and blackberries contain flavonoids that are powerful antioxidants?
柑橘类水果还含有生物黄酮素，能够保护皮肤不受紫外线的伤害，并防止细胞坏死。
Citrus also contains bioflavonoids, which protect skin from UV rays and help prevent cell death.
各种类型的茶都富含有某种被称为类黄酮的抗氧化物质，黄体酮的起防止自由基破坏细胞的作用。
Both types of tea are abundant in certain antioxidant chemicals called flavonoids, which obstruct the action of cell-damaging free radicals.
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