适宜的后熟时间能提高杏鲍菇的产量和品质。
The appropriate after-ripening time could improve the yield and quality of P. eryngii.
研究了芒果后熟软化与贮藏淀粉变化之间的关系。
The relationship between ripen-softening and changes of storage starch in postharvest mango fruits was studied.
酱醅的后熟管理是提高酱油风味的有效途径之一。
The post-ripening management of soy sauce mash is one of the efficient ways to enhance soy sauce flavor.
结果表明，引起砂梨种子休眠的主要有种皮障碍、种胚休眠和种胚后熟；
The results showed: the major causes were obstacle of seed vessel, seed embryo dormancy and post-maturation;
由于后熟作用，经过一定时间贮藏的普洱茶，品质会得到提高，价值也随之上升。
As after-ripening, storage of tea after a certain period of time, the quality will be improved, the value also increased.
豆瓣酱后熟过程中其水提取物中氨基酸总量、游离氨基酸的量没有特别明显的变化。
In the process of aging no significant changes were discovered considering the content of total amino acid and free amino acid in the water-extracted substance of broad bean sauce.
本文认为钙增强了膜的保护作用，抑制果实膜脂过氧化作用，因而延缓果实后熟衰老。
It is suggested that calcium in-creases the protection of membrane, inhibits the lipid peroxidation of apple fruit, and, therefore, delays fruit ripening and senescence.
不同酒精浓度处理、后熟期、覆土厚度、覆土模式直接影响杏鲍菇生物学效率的高低。
The different alcohol concentration, method and thickness of casing soil effect directly the biological efficiency of Pleurotus errngii.
因此，食品化学家对植物性食物在成熟和后熟期间所发生的碳水化合物组成的自然变化特别感兴趣。
The natural changes in carbohydrate composition that occur during maturation and post harvest ripening of plant foods is therefore of particular interest to food chemists.
乙烯利处理采后枣果，可促进枣果后熟转红和鲜果品质的改善，使果肉中v - C、糖含量增加，酸度降低。
CEPA treatment can promote the ripening of fresh fruit to turn red and improve the quality of jujube fruit. The content of Vc amd sugar are increased, acid is decreased.
果实采后仍然是活的有机体，其后熟软化是一个复杂的生理生化变化过程，其中细胞壁降解酶起着重要的调控作用。
Postharvest fruits are still alive, fruit ripening and softening is a complicated development course of physiological and biochemical changes, and it is regulated by cell wall degrading enzymes.
西洋梨果实只有在采收后才能大量产生内源乙烯，启动果实的完全成熟，因而后熟是西洋梨生产过程中的一个关键环节。
The fruit of Western Pear (Pyrus communis L.) can produce a great deal endogenous ethylene only after harvested and start the ripening of the fruit.
酒精工业中，蒸汽喷射器对淀粉质原料进行加热糊化、液化，完全可替代传统的套管式加热器、蒸煮罐和后熟罐等大型设备。
In alcohol industry, vapor ejector is used in the processing of mashing and liquefying starch materials and can substitute for traditional large equipment, such as tubular heaters and mash boiler.
降低跃变型果实acc合成酶和AC c氧化酶基因的表达，进而减少乙烯的生成量，就可以延缓果实的后熟过程，延长果实的贮藏期。
Controling the expression of ACC synthase and ACC oxidase gene in the climacteric fruit and reducing output of ethylene in the fruit could slower ripening process and prolong shelf life.
普洱茶和其他茶叶相比是一种特别耐藏的茶，经过一定的时间存放，由于普洱茶的后熟作用，普洱茶的品质会随着存放年限的延长而提高。
Compared with other kinds of tea, Pu 'er tea can be stored for longer. Due to the post-maturing action, its quality improves with time.
详细阐述了过氧化苯甲酰在面粉中的主要作用，在面粉中添加面粉增白剂可加快面粉的后熟、改善面粉色泽、抑制面粉的霉变以及提高小麦的出粉率。
The primary functions of benzoyl peroxide in wheat flour are expatiated. It can expedite flour maturity, improve the colour and luster of flour, restrain flour going moldy and advance the flour yield.
在当地的庭院式半觅食体系下养殖，并在宰杀后立即制熟并食用的禽只被认为是相对安全的。
Birds that are produced locally in backyard semi-scavenging systems and are cooked and consumed directly after slaughter are considered to be relatively safe.
约10分钟后，检查鱼肉熟的程度。
大多数的食物无论是生是熟，对所有具有理性和感觉的人来说经过低温冷藏后就全完了。
And most foods, cooked or uncooked, are destroyed in the deep freeze for all people of sense an sensibility.
将3杯水煮沸后加盐及糖，将露笋烚熟。
加入海盐及黑胡椒粒调味后，牛扒置于焗炉内焗3分钟至五成熟便可享用。
Add sea salt fakes and black pepper to taste. Place in the oven for 3 minutes for medium.
该疗法的基本指导思想是：通过有意识地减少卧床时间及调整睡醒后的活动，患者便可以睡得更熟。
It is based on the idea that by deliberately reducing time in bed and by modifying your waking activities you will be able to sleep more soundly.
本文对小麦不同熟相类型花后物质运转与灌浆特性进行了研究。
The matter transference and milking characters after flowering in different maturing phases of wheat were studied in this paper.
本文对小麦不同熟相类型花后物质运转与灌浆特性进行了研究。
The matter transference and milking characters after flowering in different maturing phases of wheat were studied in this paper.
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