• 乳酸发酵机理使淀粉水解发酵生成DL-型乳酸

    This strain can ferment hydrolytic sugar of the starch to form the DL-lactic acid in accordance with mechanism of homolactic fermentation.

    youdao

  • 指出在厌条件下应用发酵乳酸细菌,采用原位产物分离技术细胞再循环发酵通常会提高乳酸产量

    Several factors affecting the fermentative LA production with lactic acid bacteria (LAB) were discussed, including microorganism, nutrient substrate, end-product inhibition, and oxygen.

    youdao

  • 指出在厌条件下应用发酵乳酸细菌,采用原位产物分离技术细胞再循环发酵通常会提高乳酸产量

    Several factors affecting the fermentative LA production with lactic acid bacteria (LAB) were discussed, including microorganism, nutrient substrate, end-product inhibition, and oxygen.

    youdao

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