利用甲醇浸提、单因素试验和正交试验探讨了从甜杨桃叶中提取黄酮的最佳工艺条件。
The extraction of flavone by methanol from sweet carambola leaves was studied by a single factor test and orthogonal design test.
其次，大部分甜叶菊制品仍有明显的味道。
如果甜叶菊甜味剂要走的更远，它必须克服两个障碍。
If stevia sweeteners are to become truly popular, they must overcome two obstacles.
甜叶菊是替代糖和人造糖替代品的另一种天然选择。
Stevia is another natural alternative to sugar and sugar substitutes.
Truvía异于同类产品的巧妙之处在于，它是由生长在南美洲和亚洲的灌木植物甜叶菊提炼而成。
Truvía’s clever twist is that it is derived from stevia, a bush found in South America and Asia.
（事实上，Truvía 混合了从甜叶菊中提取的成分 rebiana和水果中含有的赤藓糖醇）。
In fact, Truvía combines rebiana, a substance derived from stevia bushes, with erythritol, a kind of sugar alcohol found in fruits.
据调查公司ACNielsen的数据显示，去年12月份Truvia囊括了甜叶菊甜味剂市场58%的零售销售额。
In December Truvia captured 58% of retail sales in the stevia-sweetener market, according to ACNielsen, a research firm.
然而当NutraSweet的执行总裁克雷格Craig Petray被问到甜叶菊的口感好不好时，他轻轻回答道：“我要说它的口感确实与众不同。”
Yet when Craig Petray, NutraSweet’s chief executive, is asked whether stevia tastes good, he replies gently: “I would say it tastes really different.”
百事可乐的合作方Merisant公司及可口可乐的合作方Cargill公司马上推出了PureVia和Truvia，加入了其他原料改善甜叶菊的口感。
Merisant, partnered with PepsiCo, and Cargill, with Coca-Cola, promptly introduced PureVia and Truvia, improving stevia’s taste with natural ingredients.
甜叶菊在某种程度上说很是很理想的甜味剂。
这是因为除糖外，它还使用了从甜叶菊植株上提取的树叶。
That is because, alongside sugar, it is also uses stevia leaf extract from the stevia plant.
因为它是从甜叶菊植物中提取的天然成分，所以比较安全。
Because it is the natural ingredient which withdraws from the stevia rebaudiana plant, therefore comparison security.
一些蜂蜜和粉状果糖可用于烹饪，以及草本植物甜叶菊。
Some honey and powdered fructose can be used in cooking, as well as the herb stevia.
黑醋栗叶又苦又甜的气味。
红花苜蓿叶与花朵、荨麻叶、绣线菊叶、金盏花、洋甘菊、薰衣草、雷公根、甜菊叶。
Contains: red clover leaf and flowers nettle and meadowsweet leaf calendula chamomile and lavender flowers gotu kola leaves and a pinch of stevia.
日本有30%的饮料的愉由甜叶菊精昔所代替，是目前认为颇有发展前途的一种1卜搪天然甜味荆。
Japan has 30% drink to replace cheerfully by the stevia rebaudiana fine past, is thought at present has the career development one kind of 1 divination to keep out the natural sweet taste to cut.
利用甲醇浸提、单因素试验和正交试验探讨了从甜杨桃叶中提取黄酮的最佳工艺条件。
In this paper, extraction of flavone by methanol from sweet carambola leaves was studied by single factor test and orthogonal design test.
花是红的，叶是绿的，糖是甜的，你也是。
Flower is red, leaf is green, candy is sweet, and so you are.
美国全国癌症研究会在其网站上指出，甜叶菊甙的主要化学成分在实验室可以被转化为能改变基因的物质，而要确定这种甜味剂能否导致癌症还需进一步研究。
The US National Cancer Institute says on its website that the main chemical in stevioside can be converted in a laboratory into a substance that alters genes.
介绍了用水提取、醇沉淀和离子交换树脂精制等工艺从甜叶菊中提取甜菊苷的方法。
The paper put forwards the way of extracting refining stevioside by boiling water from the leaves of stevia rebaudiana bertoni and removing impurities from extract by alcohol and ion exchanger.
法国熏衣草，甜罗勒和岩兰草再配以意大利的柠檬叶和橘皮。要试一下吗?。
French lavender, sweet basil, and citrus vetiver infuse with Italian lemon leaf and orange rind.
把甜茴香刮去表面或者用小刀切碎段，放入碗中和橙汁、橙子皮，醋、油一起混合调味，随后加入一些龙蒿叶。
Shave the fennel on a mandolin or slice very finely with a knife. Put in a bowl with the orange juice, zest, vinegar and the oil, and season. Mix well, then add the tarragon.
因为Rebaudioside a是在甜叶菊植物甜味剂中最常使用的甜叶菊甜味成分。
Reb a is the sweet component of the stevia plant most often used in stevia sweeteners.
甜菊糖苷是从甜菊叶中提取的新型甜味剂，甜菊叶中甜菊糖苷主要含甜菊苷和莱鲍迪甙A两种成分。
Stevioside is a novel sweeter which is extracted from stevia leaves, and the stevioside in the stevia leaves mainly comprises two components of stevioside and rebaudioside A.
甜菊叶每天的用量不能超过5克，而且应小心使用，因部分国家认为服用过量会导致不孕。
Stevia's usage should never be used more than 5g per day and should be used carefully. Some countries determined over used of Stevia can caused Infertility.
渥堆促进萎凋叶的进一步氧化，使白茶更加甜醇。
The pile fermentation promotes the further oxidation of the withered tea and leads the white tea to be sweeter.
目的对甜叶菊泡腾片制备工艺进行研究。
Objective To study of preparation technology of Stevia rebaudian effervescent tablets.
本发明清洗，切碎，杀青，揉捻，杀青，揉捻，搓条，烘干无花果叶配以甜茶。
The FIG leaf sweet tea of the invention is obtained by cleaning, chopping, blanching, rolling, condensing, and drying the FIG leaves and matching the FIG leaves with the sweet tea.
本发明清洗，切碎，杀青，揉捻，杀青，揉捻，搓条，烘干无花果叶配以甜茶。
The FIG leaf sweet tea of the invention is obtained by cleaning, chopping, blanching, rolling, condensing, and drying the FIG leaves and matching the FIG leaves with the sweet tea.
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