比叶重、叶绿素含量和群体光合速率等叶片性状与群体干物质生产密切相关。
The relationship of production of population dry matter was strong with the leaf characters such as ratio of leaf weight with leaf area, chlorophyll content and population photosynthetic rate.
由于苞叶中半纤维素含量较高,导致其产气量和干物质消化率较高,因此,其营养价值高于叶和茎。
Because of higher hemicellulose content of husks, the gas production and DMD were higher in the position of husks than stems and leaves.
经过测定比较,APRI处理的草莓根、茎、叶中干物质的含量均有增加。(6)apri处理对草莓的产量没有显著的影响。
The dry matter in roots, stems and leaves of strawberry was increased. (6) APRI had not obvious affected on the production of strawberry.
经过测定比较,APRI处理的草莓根、茎、叶中干物质的含量均有增加。(6)apri处理对草莓的产量没有显著的影响。
The dry matter in roots, stems and leaves of strawberry was increased. (6) APRI had not obvious affected on the production of strawberry.
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