在屠宰流水线作业中，清洁区与非清洁区物理隔开并分别配置人员，避免畜体和可食用副产品的相互污染。
In slaughter line operations, clean and unclean operations are physically separated and individually manned to avoid contamination of carcasses and edible by-products.
在屠宰流水线作业中，清洁区与非清洁区物理隔开并分别配置人员，避免畜体和可食用副产品的相互污染。
In slaughter line operations, clean and unclean operations are physically separated and individually manned to avoid contamination of carcasses and edible by-products.
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