可能会设计菜单，确定食物量，估计所需食物和费用，并监管和订购用品。
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
可能会设计菜单，确定食物量，估计所需食物和费用，并监管和订购用品。
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
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