研究了不同甘、涩类型柿果实单宁类成分的季节变化、与甘涩性状的关系以及罗田甜柿可溶性单宁含量、单宁组分和单宁细胞的特性。
A study was conducted to clarify the seasonal changes in components of tannin and the relationships between the differences in tannin and fruit astringency of cultivars.
将具有细胞组织结构的含有多种可溶性成分的果蔬原料浸渍于渗透液中，会引起多组分物质迁移，原料渗透脱水。
When cellular biological materials are immersed in osmotic solution, multi-component mass transfer occurs, which ultimately leads to the loss of water from the food, or osmotic dehydration.
随着渗透胁迫强度的增加和胁迫时间的延长，木质部汁液中的可溶性蛋白质组分主要在14.4~31KD范围内变化。
With the stress degree stronger and the stress time longer, the protein in xylem sap changed among 14.4~31KD for all alternative split-root osmotic stress.
为了分析测定膳食纤维的不同组分，参照AOAC推荐的酶重量法建立了分别测定总的、不溶及可溶性膳食纤维含量的方法。
For studying the contents of dietary fiber in general foods and functional foods, a enzymatic gravimetric method recommended by AOAC was established in our laboratory.
溶剂型颜料墨水属多组分复杂样品，含有颜料、包裹颜料的高分子树脂胶囊、可溶性树脂及其他添加剂。
Solventbase pigment ink is a multicomponents solution: pigment powder covered with resin microcapsule, soluble resin, solvents and other additives.
在可溶性蛋白的单向SDS-PAGE中，正常组经分离得到16个蛋白质组分条带，肿瘤组得到24个蛋白质组分条带，树舌多糖组得到18个蛋白质组分条带。
In 1D-SDS-PAGE of soluble proteins, 16 bands were showed in control group, 24 bands in tumor group and 18 bands in GAPS group.
在可溶性蛋白的单向SDS-PAGE中，正常组经分离得到16个蛋白质组分条带，肿瘤组得到24个蛋白质组分条带，树舌多糖组得到18个蛋白质组分条带。
In 1D-SDS-PAGE of soluble proteins, 16 bands were showed in control group, 24 bands in tumor group and 18 bands in GAPS group.
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