• 发明提供了一种冷水可溶性淀粉制备方法

    The invention provides a Method for preparation of cold water soluble starch.

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  • 酸性条件下蔗糖糊精可溶性淀粉水解均生成葡萄糖

    At acidic conditions, the sucrose, dextrin and starch hydrolysis to generate glucose.

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  • 通过浊度分析表明:糊化活化淀粉酸性耐盐性,可溶性淀粉好。

    The nephelometer analysis indicates the property of resistance to acid and salt of gelled-activated starch is better than that of solubility starch.

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  • 结果表明,茶树菇菌丝生长的可溶性淀粉其次是蔗糖葡萄糖

    The best carbon source for Agroeybe chaxingu is amidulin, followed with saccharose, dextrose;

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  • 首先可溶性淀粉这种多糖作为选择剂,成功实现了西酞普兰对映体手性分离

    First, amylose was selected as chiral selector and the enantiomeric separation of citalopram enantiomers was achieved successfully.

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  • 柠檬酸三作为还原剂还原硝酸溶液1%的可溶性淀粉溶液合成不同浓度银纳米粒子。

    The different concentrations of Ag-NPs solution were prepared in the 1% soluble starch solution, which using Sodium citrate as reducing agent to reduce the silver nitrate solution.

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  • 可溶性淀粉酶峰值比淀粉粒结合淀粉合酶活性峰值1.3倍,与支链淀粉和直链淀粉比例对应。

    The activity of soluble starch synthase was 1. 3 times higher that that of the granule-bound starch synthase, corresponding to the ratio of amylopectin to amylose.

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  • 干旱渍水降低籽粒库蔗糖合成酶(SS)和结合态淀粉合成酶(GBSS)活性可溶性淀粉合成酶(SSS)活性降低甚。

    Both drought and waterlogging resulted in decreases in the activities of sucrose synthase (SS) and granule-bound starch synthase (GBSS), and especially in that of soluble starch synthase (SSS).

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  • 淀粉、非还原糖可溶性蛋白质游离氨基酸、叶绿素含量陈化过程中均保持下降趋势。

    The content of starch, non-reducing sugar, soluble protein free ammo acid, chlorophyll kept reducing during aging.

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  • SH系中间砧矮化程度影响红富士苹果叶片变色指数以及叶绿素可溶性淀粉含量

    The dwarfing degree of SH interstocks could affect the discolor index and the contents of chlorophyll, amylum, and soluble sugar.

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  • 葡萄糖淀粉含量变化趋势可溶性相似。

    Content changing trend of dextrose, fructose, sucrose and starch was the same as the soluble sugar.

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  • 土壤水分处理导致叶片蔗糖可溶性含量增加淀粉含量减少

    The treatments of low soil moisture caused the increase of sucrose and total soluble sugars, and the decrease of starch in the leaves.

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  • 结果表明:重萌发过程中还原糖淀粉可溶性蛋白质水分含量依次低于中度僵藕和正常

    The results showed that reducing sugar, soluble protein, starch and water contents in hard stiff lotus were successively lower than those in middle stiff lotus and CK.

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  • 研究了月光花素处理对马铃薯发育过程可溶性蛋白质淀粉代谢有关酶类影响

    The effect of calonyctin was examined with respect to soluble proteins and selected enzymes involved in starch metabolism in developing potato ( Solanum tuberosum L.

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  • 水分含量可溶性淀粉季节性动态变化植物抗寒性发育及越冬适应性具有高度一致性。

    The changes of water state, starch and soluble sugar contents were highly related to the overwintering ability of plant.

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  • 外源生长调节剂也影响了主要呼吸基质含量:外源GA 3、6 -BA引起花芽淀粉含量迅速降低可溶性含量迅速升高ABA影响效应显著。

    Spraying growth regulators in later dormant period with GA3 and 6-ba made the starch content reduce quickly and increased the content of soluble sugar sharply, but ABA had no effect.

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  • 籽粒赖氨酸蛋白质可溶性含量增加淀粉含量减少

    Lysine, proteins and soluble sugar increased but starch content reduced in wheat and corn kernel by UV-B radiation increment.

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  • 可溶性淀粉合成直接来源

    The soluble sugar is the direct resource of the synthesis of starch.

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  • 营养因子生根重要性顺序为:还原糖C/NN、淀粉可溶性糖。

    The order of nutrient factors important on rooting rate were reducing sugers, C : N ratio, total N, starch , and soluble sugers.

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  • 不同砧木处理对叶片可溶性含量变化动态特征影响明显;不同砧木处理的叶片淀粉含量年变化动态特征相似。

    Different treatments obviously influenced the tendency of the annual changes in the contents of soluble sugar and starch in leaves.

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  • 生姜专用腐植酸复混肥提高了生姜的可溶性、姜含量降低淀粉蛋白质纤维素含量。

    Ginger specific humic acid fertilizer significantly increased soluble sugar content, pungent compounds content, but reduced starch content protein content and fibrin content.

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  • 因此可知,木薯叶片块根可溶性含量变化块根淀粉积累关系密切

    So there were close relation between the soluble content of leaf and tuberous root and tuberous root starch accumulation.

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  • 一般大田环境中,控制玉米果穗授粉情况,研究果穗在套 袋自然授粉时可溶性淀粉花丝和穗轴中的变化情况。

    A study was conducted under general field condition to control pollination so as to investigate the dynamic of soluble sugar and starch in the cob and silk of two varieties corn.

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  • 可溶性蔗糖氮肥量影响比较大,淀粉钾肥量影响较大

    Soluble sugar and sucrose were affected by nitrogen significantly and starch was affected by potassium significantly.

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  • 结果表明铁炮百合植株的干物率淀粉可溶性蛋白质含量不同生育期不同的变化格局;

    The results indicated that the dry-weight percentage, starch content, sugar content and protein content were different in different development stages.

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  • 根系可溶性淀粉含量变化规律枝条相似

    The variation tend of the soluble sugar and starch of roots was similar to hardwoods .

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  • 其中浙江品种籽粒含水量可溶性含量最高,但干物质重和淀粉含量较低

    Zhejiang varieties contained more Water, soluble sugar and less starch in fresh seeds than others.

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  • 中国魔芋种质资源化学营养成分主要淀粉葡甘聚糖可溶性

    The chemical nutritive components of China's Germplasmas of Amorphophallus resources are principally amylum, glucosan, soluble sugar, etc.

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  • 灯笼红萝卜雄性不育系及其保持系不同个体发育过程中的水化合物含量淀粉活性可溶性蛋白质含量及游离脯氨酸含量进行研究。

    The contents of carbohydrate, soluble protein, free proline and the amylase activity were studied in male sterile line and maintainer line in Denglonghong radish during different growth period.

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  • 有机营养影响水分胁迫提高了龙眼叶片可溶性含量降低了叶片淀粉可溶性蛋白含量。

    The effect on organic nutrition The solubility sugar, content of leaves was higher than untreated tress, while content of amylum and solubility albumen were low compared with untreated.

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