方法：将冰、白兰地、可可甜酒和鲜奶油放入摇酒器，混合均匀，滤入香槟酒杯，轻轻将豆蔻粉撒在上面。
Add the vodka, amaretto & irish cream to the shaker. Top up with cold milk. Shake well. Pour into a tall glass and dust the top with ground nutmeg.
方法：将冰、白兰地、可可甜酒和鲜奶油放入摇酒器，混合均匀，滤入香槟酒杯，轻轻将豆蔻粉撒在上面。
Add the vodka, amaretto & irish cream to the shaker. Top up with cold milk. Shake well. Pour into a tall glass and dust the top with ground nutmeg.
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