选择变性蛋白质明胶与甲壳胺共混。研究了共混体系的相容性、力学性能及热稳定性等性能。
Chosing modified protein gelatin and blended with chitosan. the compatibility, mechanics performance and thermal stability of the blends system are studied.
选择变性蛋白质明胶与甲壳胺共混。
以辣椒红色素为芯材，变性淀粉和明胶为壁材，糊精为填充剂，研究微胶囊化辣椒红色素的制备工艺。
Microcapsules of paprika oleoresin were prepared by spray-drying technology using paprika oleoresin as the core material, modified starch and gelatin as the wall materials, dextrin as the filler.
以明胶、变性淀粉为凝胶剂生产出来的新型明胶软糖，甜度低、口感舒适、咀嚼性好、热稳定性好。
The new type gelatin candy, which is made by gelling agent of gelatin-modified starches, has low sweetness, good chewing character and heat stability.
目的：探讨糖康明胶囊对糖尿病大鼠血糖、血脂及血液流变性的影响。
Objective: To study the effects of Tangkangming capsule on blood glucose, blood lipids and hemorrheology in diabetic rats.
明胶是动物体中的胶原蛋白质经适度水解和热变性而得到的水溶性高分子物质。
Gelatin, a kind of protein obtained from hydrolyzed and denatured animal skin, is a kind of bio-polymer with good water-solubility.
明胶是动物体中的胶原蛋白质经适度水解和热变性而得到的水溶性高分子物质。
Gelatin, a kind of protein obtained from hydrolyzed and denatured animal skin, is a kind of bio-polymer with good water-solubility.
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