但到了20世纪80年代初期，不锈钢被用来进行控温发酵，一直到现在许多酒类制造商仍在使用它。

But in the early 1980s, stainless steel arrived, and with it temperature-controlled fermentation, which many winemakers now employ.

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氨基甲酸乙酯是一种致癌物质，研究发现，不仅酒类饮料中含有氨基甲酸乙酯，而且在大豆发酵制品等不含酒精的食品中同样不同程度的含有此类物质。

Amino ethyl formate is a kind of carcinogen. Research reported that it existed not only in alcoholic beverages, but also in food without alcohol at different levels such as soy-fermented products.

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酿造酒厂的酒类饮料。香料。发酵液的投料配料。压滤机装料粮食废渣的输送。

Brewage factories: feeding and proportioning of materials of alcoholic drinks, spices and fermenting liquid, feed of filter press and transfer of food residue;

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而后将离心、冷冻干燥得到的短乳杆菌发酵剂与活性酒类酒球菌共同添加到干红葡萄酒的苹乳发酵阶段。

Then, a lactobacillus brevis yeast starter obtained by centrifugation and freeze drying and active alcoholic wine cocci are added into the apple emulsion fermentation stage of the claret together.

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而后将离心、冷冻干燥得到的短乳杆菌发酵剂与活性酒类酒球菌共同添加到干红葡萄酒的苹乳发酵阶段。

Then, a lactobacillus brevis yeast starter obtained by centrifugation and freeze drying and active alcoholic wine cocci are added into the apple emulsion fermentation stage of the claret together.

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