开发了一个用于测量发酵程度的计算机图像测量软件系统。
A computer software system for measuring fermenting degrees is developed, which can improve the precision of area measuring on fermenting degrees.
食物在内脏中储存时间越长，发酵程度就越高，气味也越大。
The longer these foods stay in the gut, the more they ferment and smell.
茶汤的明亮度和颜色，表明红茶的发酵程度和茶汤的鲜爽度。
The brightness and color of the tea, indicating that the degree of fermentation of black tea and tea Xianshuang of degree.
据说在冷的环境下醒发的面团味道更好，发酵程度低，容易擀薄。
A cold proofed dough is said to have a better flavor, less rise, and is easier to roll thin.
这是因为发酵程度越高，茶多酚经过“熟化”过程后刺激性较弱，就较为平缓温和，适合晚间饮用。
This is because the higher the fermentation degree of tea polyphenols after "aging" process after stimulation is weak, it is gentle gentle, suitable for evening drinking.
适度酱色也反映出发酵酱醅成熟程度达最佳状态，色香味体和有效营养成分全备。
The moderate dark reddish brown reflects the best state of moderate degree of ferment sauce, color, flavor, taste, state and effective nutrition component are all ready.
研究鲜叶破碎程度、萎凋及冷冻处理对茶鲜叶匀浆悬浮发酵红茶品质的影响。
The effects of disintegrating degree, withering and freezing treatments of fresh tea leaves on quality of suspension fermented black tea were investigated.
在乙醇发酵生产过程中，当产物积累到一定程度时，存在产物抑制现象。
The inhibition of product exists during ethanol production by fermentation when the concentration of bio-ethanol product reaches to a certain level.
氨基甲酸乙酯是一种致癌物质，研究发现，不仅酒类饮料中含有氨基甲酸乙酯，而且在大豆发酵制品等不含酒精的食品中同样不同程度的含有此类物质。
Amino ethyl formate is a kind of carcinogen. Research reported that it existed not only in alcoholic beverages, but also in food without alcohol at different levels such as soy-fermented products.
随着发酵基质初始浓度的增加，发酵速率与基质浓度的线性化程度也逐步增加。
With the increase of initial glucose concentration, the linearization degree of fermenting rate and glucose concentration was increasing gradually.
高达干酪生产主要控制点包括发酵时间、凝乳时间、凝块的软硬程度以及酸度的控制。
The production of Gouda cheese's Key control point include ferment time, curd time, soft ang hard degree about the clot and the control for acidity.
以蛇龙珠葡萄为原料，研究不同破碎程度对发酵原酒的影响。
Cabernet Gernischet was used as raw materials in the experiment to study the effects of different crashing ratio on fermenting brut wine.
经过大量的实验，发现不同发酵批次CBF的水处理絮凝效果出现一定程度的不稳定性；
There appeared slight flocculation instability in water treatment with different zymolysis batches of CBF through a lot of experiments.
建议植物发酵液对AMF生长促进作用的程度可作为经济林下覆盖作物优良与否的评判标准之一。
It is thus recommended that the extent of promotion effect of the fermentation liquids on AMF be used as one of the indicators in evaluating sod culture crops under economic forests.
证实了大孔吸附树脂吸附法纯化的微生物发酵液中小分子化合物粗提物具有不同程度的流感病毒神经氨酸酶抑制活性。
The small molecules can be greatly enriched and the amount of fermentation liquid required in resin purification method is much less than that of organic reagent extraction.
不同酶在脱胶过程中产生的时间、速度和数量随红麻材料和发酵方式的不同存在不同程度的差别。
The emerging time, ratio and number of different enzymes are varied with the different materials and fermentation methods.
同时对高达干酪的生产工艺在理论上进行了探讨。高达干酪生产主要控制点包括发酵时间、凝乳时间、凝块的软硬程度以及酸度的控制。
The production of Gouda cheese's Key control point include ferment time, curd time, soft ang hard degree about the clot and the control for acidity.
目前植酸酶工业化生产的培养基成本较高，发酵周期又很长，在很大程度上提高了企业的生产成本。
At present, the expensive medium in industrial production and the long fermentation cycle increase the production cost of enterprises significantly.
从温度、电导率等指标来看，沸石添加剂促进了高温发酵过程的进行，一定程度上有利于提高堆肥品质。
The temperature and electric conductivity dynamic showed that zeolite as an additive in chicken manure composting can also improve the quality of compost.
从温度、电导率等指标来看，沸石添加剂促进了高温发酵过程的进行，一定程度上有利于提高堆肥品质。
The temperature and electric conductivity dynamic showed that zeolite as an additive in chicken manure composting can also improve the quality of compost.
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