所有自然发酵的产品都是好的：生活酸奶，酸菜，天然醋等。
All naturally fermented products are good: live yogurt, sauerkraut, natural vinegar, etc.
发酵食物，如：酸菜、韩国泡菜和日本豆酱面是益生元和益生菌的结合体，被称作合成菌。
Fermented foods, such as sauerkraut, kimchi and miso, are combinations of probiotics and prebiotics, known as synbiotics.
从发酵酸菜中筛选到一株产新型广谱细菌素的米酒乳杆菌c2，为了促进这种新型广谱米酒乳杆菌素C2在食品中的应用，本文对其生物稳定性进行了研究。
A new broad-spectrum wine lactobacillus C2 was found during the screening test of fermented vegetable. In this paper, its biological stability was studied with the aim to apply it into food industry.
酸菜的主要发酵菌群是乳酸菌，发酵前后还有许多其他杂菌。
The ferment bacteria of sour pickles cabbage is lactobacillus, before or after the ferment, there is still having many other miscellaneous bacteria.
酸菜的主要发酵菌群是乳酸菌，发酵前后还有许多其他杂菌。
The ferment bacteria of sour pickles cabbage is lactobacillus, before or after the ferment, there is still having many other miscellaneous bacteria.
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