啤酒发酵作为啤酒生产过程最重要的环节，发酵温度控制尤为重要。
Beer fermentation process of beer production, as the most important aspects, fermentation temperature control is particularly important.
简要介绍了具有专家调整策略的神经网络自组织模糊控制器在食用酒精发酵温度控制中的应用。
This paper introduces fuzzy neural network controller self organization with expert modulating tactics for the application of edible alcohol ferment temperature control.
针对烟叶发酵温度控制系统的大滞后、大惯性、强耦合、时变的特点，提出了一种烟叶发酵温度的模糊控制系统。
Aiming at the characteristics of large delay, great inertia, strong coupling and time varying in the control system of tobacco leaf fermenting temperature, a fuzzy control system is put forward.
温度和湿度的控制，以确保烟叶继续发酵，没有腐烂或崩解。
Temperature and humidity are controlled to ensure that the leaf continues to ferment, without rotting or disintegrating.
啤酒发酵过程中的温度控制是影响啤酒质量的重要环节。
The temperature control during beer fermentation is an important factor that affects the quality of beer.
酿制：在一月的第一周，带梗粉碎葡萄。离析作用：35天（其中15进行离析作用），并用手进行挤压，控制发酵温度。
Vinification First week of January crushing of the grapes without de-stalking. Maceration time: 35 days (of which 15 of cold maceration), with hand pressing. Fermentation to controlled temperature.
针对生物发酵过程中温度控制难以建模的问题，基于非线性自回归滑动平均（NARMA）模型，设计了神经网络自回归滑动平均（NN-NARMA）模型。
To solve the problem of modeling temperature control in the fermentation process, a neural network nonlinear auto regressive moving average(NN-NARMA) modeling method for nonlinear system is proposed.
结果表明，适当的温度和压力相结合，既能缩短啤酒发酵周期，控制啤酒风味物质的组成，又不影响啤酒风味。
The results suggested that adequate temperature and pressure could shorten beer fermentation period and control beer flavoring substances with no adverse influence on beer flavor.
罐身为圆筒形，具有相当高度，可以使发酵液形成自上而下或自下而上地自然对流，有利于麦汁发酵液温度控制。
The tank is cylindrical with certain height, which can make fermenting liquor natural convection form top-down or bottom-up, is advantageous in temperature control.
发酵过程在不锈钢大桶中进行，在此期间我们会严格控制温度。
Fermentation was in stainless steel tanks, and the temperature carefully controlled.
酒精发酵是多种微生物发酵，要控制发酵温度，要根据不同季节灵活掌握入缸酒醅淀粉含量和入缸水分。
Alcoholic fermentation is many kinds microorganism fermentation, should control ferment temperature and should grasp starch content and water according to different season.
针对啤酒发酵温度过程控制具有大时滞、非线性等特点，设计了混合参数自调整模糊pid控制器。
For the characters of the beer fermentation temperature control are the large delay and nonlinear and so on, a hybrid parameters self-tuning fuzzy PID controller is presented.
笔者运用吴宏鑫提出的全系数自适应控制方法及经验公式，对啤酒发酵温度进行控制。
By means of the all-coefficient adaptive control method presented in literature and an empirical formula, the authors are capable of controlling the fermentation temperature of beer brewery.
本文研讨啤酒发酵罐温度的计算机控制及调节规律。
This paper discusses computer control and regulation rules of beer fermenter temperature.
所以目前的各种立式罐只能非常经验化的而且很不均衡的控制发酵温度。
As a consequence, the fermenters currently available in the market will enable temperature control only in a very empirical and not homogeneous way.
发酵过程：传统的发酵方法，去除葡萄梗后在温度控制下发酵4个星期。装瓶之前存放在橡木桶中。
VINIFICATION PROCESS : Traditional without bunch of grapes for 4 weeks under controlled temperatures. Storage in tank and oak barrel before bottling.
该系统结构简单、控制方便，调节温度准确，可有效控制发酵系统的 温度变化。
The system has the advantages of simple structure, convenient control, accurate temperature adjustment and the capability of effectively controlling the temperature changes of the fermentation system.
选自法国南部朗格多克鲁西荣地区的优质白葡萄。 传统方式发酵并进行严格的温度控制。
This Vin de Table white has been selected in the Languedoc Roussillon region, in the south of France.
选自法国南部朗格多克鲁西荣地区的优质白葡萄。 传统方式发酵并进行严格的温度控制。
This Vin de Table white has been selected in the Languedoc Roussillon region, in the south of France.
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