酒石形成于酒的发酵桶的内侧。
Tartar forms on the inside of a cask in which wine is fermented.
这主要是因为我们很难在纸浆发酵桶。
This is mainly because it is difficult to pulp ferment in barrel.
用鼻子更可闻到黑色水果，薄荷香味和橡木发酵桶香料的气味。
The nose offers aromas of black fruit, mint, and oak spice from barrel aging.
这些根据他们的描述画出的画告诉了我们这些发酵桶、大桶、泵、压缩机和其他部件的形状。
As these drawings based on their description show, we know what the fermenters look like, we know what the tanks, pumps, compressors and other parts look like.
在一个国家的环境，老发酵桶援引传统与传统意义上，虽然是在城市环境岩石水道的自然和荒野接触带来。
In a country setting, old fermentation barrels invoke a sense of tradition and heritage, while in urban Settings a rocky watercourse brings in a touch of nature and wilderness.
发酵和桶储藏室上方的大跨度屋顶是通过相对于倾斜山墙的平面金属桁架来实现的。
The large roof spans at the Fermentation and Barrel Storage Rooms were achieved with flat metal trusses as opposed to sloped gables.
压榨后，葡萄汁在华氏60度左右的冷温下于不锈钢桶里进行长达十二天的发酵。
After crushing, the must was fermented for up to twelve days at cool temperatures, around 60 degrees Fahrenheit, in stainless steel tank.
此款酒采取低温发酵，在冷藏的不锈钢桶中陈酿以保留此款酒的清新，芳香与口感。
To preserve its fresh, fragrant aromas and flavors, this wine is cold-fermented and aged entirely in refrigerated stainless steel tanks.
桶发酵有助于橡木香料和蜂蜜的细微差别，而乳酸发酵创建了一个柔软的乳状质地口感圆。
Barrel fermentation contributes nuances of oak spice and honey, while malolactic fermentation creates a round mouthfeel with a supple, creamy texture.
以茅台酒为代表的我省许多固态发酵白酒的生产，多采用甑桶式设备来蒸酒。
Steaming bucket apparatus were used in liquor distillation mostly for liquor by solid fermentation in Guizhou Province and Maotai liquor as the representative.
原樽（桶）发酵啤酒是世界最古老的经典啤酒，被国际公认为殿堂级啤酒。
This kind of beer is the oldest classic beer in the world. It is considered as the best beer in the world.
葡萄收割后在可控温的不锈钢桶内进行发酵，再在法国橡木桶中窖藏20个月后酿制而成。
In stainless steel vats with temperature control Manual breaking up of the crust and pumping over. 20 months in french oak barrels.
在葡萄刚成熟的时候就采摘下来，随后放在不锈钢的桶中低温发酵，以确保水果的新鲜度。
Harvested at early grape ripeness and cool maturation in steel tanks to retain fruit freshness.
在葡萄刚成熟的时候就采摘下来，随后放在不锈钢的桶中低温发酵，以确保水果的新鲜度。
Harvested at early grape ripeness and cool maturation in steel tanks to retain fruit freshness.
应用推荐