对凝固型瓶装酸牛奶在发酵过程中出现部分溢奶问题进行了工艺对比试验,找到了解决问题的方法。
For the milk overflows problem of the bottled yoghurts in processing of fermentation, we proceeded the contrast experiments and found out the method of problem-solving.
对凝固型瓶装酸牛奶在发酵过程中出现部分溢奶问题进行了工艺对比试验,找到了解决问题的方法。
For the milk overflows problem of the bottled yoghurts in processing of fermentation, we proceeded the contrast experiments and found out the method of problem-solving.
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