1200年前就被中国美食美酒家们发现和记录，然而这对于西方科学家和类似的美食美酒家而言却是相当新的一个概念。
Discovered and noted by Chinese gourmets over 1200 years ago, the concept is fairly new to western scientists and gourmets alike.
1200年前就被中国美食美酒家们发现和记录，然而这对于西方科学家和类似的美食美酒家而言却是相当新的一个概念。
Discovered and noted by Chinese gourmets over 1200 years ago, the concept is fairly new to western scientists and gourmets alike.
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