大头菜是一种与卷心菜和花椰菜同科，像芜箐一样的根菜，带有点绿色或紫色或白色的条纹。
A cousin of cabbage and broccoli, kohlrabi is turnip-like root vegetable that is either light green or purple and white striped.
在如花椰菜、卷心菜及菠菜之类的蔬菜以及在如小扁豆和鹰嘴豆之类的食品中大量含有的叶酸可能具有同样的效果。
Folate, which is found in large amounts in vegetables such as broccoli, cabbage and spinach, and foods such as lentils and chickpeas, may have the same effect.
其它与花椰菜搭配能够增强花椰菜的防癌功效的菜包括：萝卜、卷心菜、芝麻菜、西洋菜和芽甘蓝。
Other foods that will boost broccoli's benefits if they are paired together include radishes, cabbage, arugula, watercress, and Brussels sprouts.
能够释放大量乙烯气体的水果还有杏、甜瓜和西红柿。而像芦笋、花椰菜、卷心菜和黄瓜这样的蔬菜很易受乙烯气体影响。
Fruits that release a lot of ethylene also include apricots, melons and tomatoes. Vegetables easily affected by ethylene include asparagus, broccoli, cabbage and cucumbers.
和其他十字花科植物如花椰菜、卷心菜、甘蓝菜一样，白萝卜也具有防癌的功效。
Like its relatives broccoli, cabbage and kale, daikon is a cruciferous vegetable that offers cancer-protecting potential.
其它与花椰菜搭配能够增强花椰菜的防癌功效的菜包括：萝卜、卷心菜、芝麻菜、西洋菜和芽甘蓝。
Other foods that will boost broccoli's benefits if they are paired together include radishes, cabbage, arugula, watercress , and Brussels sprouts.
研究报告撰写人之一奥尔加·阿扎仁科说：“吃十字花科类蔬菜，如卷心菜及其‘兄弟’菜花和花椰菜等能够预防乳腺癌。”
"Breast cancer can be protected against by eating cruciferous vegetables such as cabbage and near relatives of cabbage such as broccoli and cauliflower," said author Olga Azarenko.
研究报告撰写人之一奥尔加·阿扎仁科说：“吃十字花科类蔬菜，如卷心菜及其‘兄弟’菜花和花椰菜等能够预防乳腺癌。”
Breast cancer can be protected against by eating cruciferous vegetables such as cabbage and near relatives of cabbage such as broccoli and cauliflower, "said author Olga Azarenko."
研究报告撰写人之一奥尔加·阿扎仁科说：“吃十字花科类蔬菜，如卷心菜及其‘兄弟’菜花和花椰菜等能够预防乳腺癌。”
Breast cancer can be protected against by eating cruciferous vegetables such as cabbage and near relatives of cabbage such as broccoli and cauliflower, "said author Olga Azarenko."
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