• 利用植物乳杆菌、戊糖片球菌木糖葡萄球菌变异微球菌混合发酵生产发酵型南安板鸭

    Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum, Pediococcus pentosaceus, Staphylococcus xylose and Micrococcus varians.

    youdao

  • 利用植物乳杆菌、戊糖片球菌木糖葡萄球菌变异微球菌混合发酵生产发酵型南安板鸭

    Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum, Pediococcus pentosaceus, Staphylococcus xylose and Micrococcus varians.

    youdao

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