目的：为准确鉴别南五味子和北五味子寻找一种新的鉴别手段。
Objective: To establish a new method for the identification of Schisandra sphenanthera and S. chinensis.
结论：为南五味子甲素的利用提供科学依据，提高南五味子的开发价值。
Conclusion: To provide the scientific basis for the use of deoxyschizandrin to increase the added value of Kadsura longipedunculata.
又经TLC及HPLC色谱分析表明，北五味子含有五味子乙素，南五味子则不含这种物质。
Also by TLC and HPLC chromatographic analysis showed that Schisandra chinensis contains Schisandrin. South schisandra without the substance.
目的：研究并比较南、北五味子不同溶剂提取物对小鼠镇静、催眠作用的影响。
Objective: To screen and compare the effective component of the sedative and hypnotic effects of Fructus Schisandrae.
这与指纹图显示的信息一致，即南、北五味子内部不同居群间的遗传变异很小，作为不同的物种两者的遗传背景有较大差异。
These figures provided the same information as that of fingerprints, that is the genetic diversity inside varieties were tiny, and relatively big between them.
这与指纹图显示的信息一致，即南、北五味子内部不同居群间的遗传变异很小，作为不同的物种两者的遗传背景有较大差异。
These figures provided the same information as that of fingerprints, that is the genetic diversity inside varieties were tiny, and relatively big between them.
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